Flavors Of Mexico

Los Angeles: Lowell House. Fine in Near Fine dust jacket. 1991. First Edition. Hardcover. 311 pages. Featuring recipes that make ingenious use of vegetables, fruits, whole grains, low-fat meats, and fish, tantalizing Mexican dishes combine the varied tastes of the people who live there--Aztecs, Mayans, other Indians, Spanish, French, and North Americans. .

Lowell House. Used - Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.

Lowell House. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.