Essentials Of Food Science
by Vaclavik, Vickie a ; Christian, Elizabeth W ; Campbell, Tad
Available Copies
Essentials of Food Science (Food Science Text Series)
by Vaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad
- Condition
- Used - Good
- Published
- 2020-11-28
- Binding
- Paperback
- ISBN
- 9783030468132
- Quantity Available
- 1
- Seller
-
Franklin Lakes, New Jersey, USA
- Item Price
-
€81.80
Show Details
Description:
Springer, 2020-11-28. Paperback. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking Item Price
€81.80
Essentials of Food Science
by Vaclavik, Vickie A./ Christian, Elizabeth W./ Campbell, Tad
- Condition
- New
- Published
- 2021
- Binding
- Paperback
- ISBN
- 9783030468132
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
€91.06
Show Details
Description:
Springer Nature, 2021. Paperback. New. 5th edition. 481 pages. 10.00x7.01x1.14 inches. Item Price
€91.06