Escoffier's Basic Elements Of Fine Cookery

by Escoffier, A

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Escoffier's Basic Elements of Fine Cookery: Including Sauces and Garnishes

Escoffier's Basic Elements of Fine Cookery: Including Sauces and Garnishes

by ESCOFFIER, A

Condition
Used - Very Good+
Jacket Condition
Very Good
Quantity Available
1
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Sutton Books
Norwich, Vermont, USA
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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€60.66

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Description:
Crescent Books, 1951. Hbk 149pp, dj rubbed at extremities (now in protective sleeve), otherwise a very good, clean, tight and unmarked copy, becoming harder to find
Item Price
€60.66