Encyclopedia Of Chinese & Oriental Cookery

London: Black Cat, 1988. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 542 pages. Authentic recipes and cooking techniques. Overseas customers please email for shipping quote..

Black Cat, 1984. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Black Cat, 1984. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Black Cat, Macdonald & Co, London 1988 Hardcover, 9" x 5½", with dust jacket With map and illustrations. VERY GOOD book in VERY GOOD unclipped dust jacket Packed with more than 300 tested recipes, this comprehensive cookery book presents the authentic dishes of the great Oriental cuisines in a new and original way - by cooking techniques.… Read more about this item

Black Cat, 1988-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.