Empires Of Food

EVAN D. G. FRASER teaches at the University of Leeds and does research on farming and the environment. He has first-hand experience with food production in a range of settings, including the UK, Thailand, Belize, British Columbia, and Ontario, and has published many scholarly research articles and book chapters, as well as policy briefs on environmental issues for senior politicians. He lives in the Yorkshire Dales with his wife and three children.ANDREW RIMAS is a journalist in the Boston area. He is the managing editor at the Improper Bostonian Magazine and has worked as an associate editor and staff writer at Boston magazine. His work has also frequently appeared in The Boston Globe, as well as the Boston Globe magazine, the Ottawa Citizen and other publications. Along with Evan D. G. Fraser, he is the co-author of Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.