Egg
by Ruhlman, Michael
Available Copies
Egg
by Ruhlman, Michael
- Condition
- Used
- Published
- 2014
- Binding
- Second-hand hardcover
- ISBN
- 9780316254069
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, AUS
- Item Price
-
€23.55
Show Details
Description:
New York, USA: Little Brown & Co, 2014. Second-hand hardcover. Ruhlman, Michael. Egg: a culinary exploration of the world's most versatile ingredient. Little Brown & Co: Boston, MA USA 2014. 4to (260x210mm) HC Qtr Bnd Yellow Paper Pict Bds xix,[1],235,[1]pp. VG/- bds lightly rubbed Item Price
€23.55
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
- Condition
- Like New
- Jacket Condition
- Like New
- Edition
- First Edition
- Published
- 2014-04-08
- Binding
- Hardcover
- ISBN
- 9780316254069
- Quantity Available
- 1
- Seller
-
Boerne, Texas, USA
- Item Price
-
€112.36
Show Details
Description:
Little, Brown and Company, 2014-04-08. First Edition. Hardcover. Like New/Like New. 8x1x10. Signed by Author. Signed by author on title page without inscription. Stated First Edition with full number line. Item Price
€112.36
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
- Condition
- Used - Very Good
- Edition
- Illustrated
- ISBN
- 9780316254069
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
€29.57
Show Details
Description:
Little, Brown and Company. Illustrated. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Item Price
€29.57
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
- Condition
- Used - Very Good
- Published
- 2014-04-08
- Binding
- Hardcover
- ISBN
- 9780316254069
- Quantity Available
- 1
- Seller
-
Petaluma, California, USA
- Item Price
-
€17.78
Show Details
Description:
Little, Brown and Company, 2014-04-08. hardcover. Very Good. Very Good text and cover, minor reading wear to text and covers/edges. No notable marking to text.. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge. Item Price
€17.78
Egg : A Culinary Exploration of the World's Most Versatile Ingredient
by Michael Ruhlman
- Condition
- Used - Good
- Published
- 2014
- Binding
- Hardcover
- ISBN
- 9780316254069
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€8.21
Show Details
Description:
Little Brown & Company, 2014. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps… Read more about this item Item Price
€8.21
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
- Condition
- UsedGood
- ISBN
- 9780316254069
- Quantity Available
- 1
- Seller
-
Skokie, Illinois, USA
- Item Price
-
€5.17
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Description:
UsedGood. The pages have an appearance of being read or studied, and there is sticker residue on one page. We flipped through this book and didn't notice any notes or underlines. Minor shelf wear. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa! Item Price
€5.17
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
- Condition
- Used - Good
- Published
- 2014
- Binding
- Hardcover
- ISBN
- 9781909342859
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€19.81
Show Details
Description:
Little Brown and Company, 2014. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€19.81
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
- Condition
- New
- Published
- 2014-04-08
- Binding
- Hardcover
- ISBN
- 9780316254069
- Quantity Available
- 1
- Seller
-
Fairfax Station, Virginia, USA
- Item Price
-
€24.95
Show Details
Description:
Little, Brown and Company, 2014-04-08. Hardcover. New. Item Price
€24.95
Egg : A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
- Condition
- Used - Good
- ISBN
- 9780316254069
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
€14.63
Show Details
Description:
Little Brown & Company. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
€14.63
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Michael Ruhlman
- Condition
- Like New
- Binding
- Paperback
- ISBN
- 9781909342859
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
€7.08
Show Details
Description:
Paperback. Like New. Item Price
€7.08
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Ann Arbor, Michigan, USA
- Item Price
-
€21.53
Show Details
Description:
Hardcover. Very Good. Near fine Item Price
€21.53
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
- Condition
- Like New
- Published
- 2014-04-08
- Binding
- Hardcover
- ISBN
- 9780316254069
- Quantity Available
- 1
- Seller
-
Fairfax Station, Virginia, USA
- Item Price
-
€28.40
Show Details
Description:
Little, Brown and Company, 2014-04-08. Hardcover. Like New. Item Price
€28.40
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780316254069
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€47.07
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€47.07
Egg : A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
- Condition
- Used - Good
- ISBN
- 9780316254069
- Quantity Available
- 1
- Seller
-
Reno, Nevada, USA
- Item Price
-
€10.60
Show Details
Description:
Little Brown & Company. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
€10.60
Egg : A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
- Condition
- Used - Good
- ISBN
- 9780316254069
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
€10.60
Show Details
Description:
Little Brown & Company. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
€10.60
Egg
by MichaelRuhlman
- Condition
- New
- Binding
- Hardcover
- ISBN
- 9781909342859
- Quantity Available
- 1
- Seller
-
Bucharest, ROU
- Item Price
-
€35.58
Show Details
Description:
LittleBrownandCompany. Hardcover. New. 10x8x0. Item Price
€35.58
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
- Condition
- New
- Published
- 2014
- Binding
- Hardcover
- ISBN
- 9780316254069
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
€58.71
Show Details
Description:
Little Brown & Co, 2014. Hardcover. New. har/chrt edition. 235 pages. 10.25x8.25x1.25 inches. Item Price
€58.71
Egg
by MichaelRuhlman
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9781909342859
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€63.73
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€63.73