Egg

by Ruhlman, Michael

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Egg

Egg

by Ruhlman, Michael

Condition
Used
Published
2014
Binding
Second-hand hardcover
ISBN
9780316254069
Quantity Available
1
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Melbourne, Victoria, AUS
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€23.55

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New York, USA: Little Brown & Co, 2014. Second-hand hardcover. Ruhlman, Michael. Egg: a culinary exploration of the world's most versatile ingredient. Little Brown & Co: Boston, MA USA 2014. 4to (260x210mm) HC Qtr Bnd Yellow Paper Pict Bds xix,[1],235,[1]pp. VG/- bds lightly rubbed
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€23.55
Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Ruhlman, Michael

Condition
Like New
Jacket Condition
Like New
Edition
First Edition
Published
2014-04-08
Binding
Hardcover
ISBN
9780316254069
Quantity Available
1
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Boerne, Texas, USA
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€112.36

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Little, Brown and Company, 2014-04-08. First Edition. Hardcover. Like New/Like New. 8x1x10. Signed by Author. Signed by author on title page without inscription. Stated First Edition with full number line.
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€112.36
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Ruhlman, Michael

Condition
Used - Very Good
Edition
Illustrated
ISBN
9780316254069
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1
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Philadelphia, Pennsylvania, USA
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€29.57

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Little, Brown and Company. Illustrated. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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€29.57
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Ruhlman, Michael

Condition
Used - Very Good
Published
2014-04-08
Binding
Hardcover
ISBN
9780316254069
Quantity Available
1
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Petaluma, California, USA
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€17.78

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Little, Brown and Company, 2014-04-08. hardcover. Very Good. Very Good text and cover, minor reading wear to text and covers/edges. No notable marking to text.. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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€17.78
Egg : A Culinary Exploration of the World's Most Versatile Ingredient

Egg : A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman

Condition
Used - Good
Published
2014
Binding
Hardcover
ISBN
9780316254069
Quantity Available
1
Seller
Seattle, Washington, USA
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€8.21

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Little Brown & Company, 2014. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps… Read more about this item
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€8.21
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Ruhlman, Michael

Condition
UsedGood
ISBN
9780316254069
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1
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Skokie, Illinois, USA
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€5.17

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UsedGood. The pages have an appearance of being read or studied, and there is sticker residue on one page. We flipped through this book and didn't notice any notes or underlines. Minor shelf wear. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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€5.17
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Ruhlman, Michael

Condition
Used - Good
Published
2014
Binding
Hardcover
ISBN
9781909342859
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1
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Seattle, Washington, USA
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€19.81

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Little Brown and Company, 2014. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€19.81
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Ruhlman, Michael

Condition
New
Published
2014-04-08
Binding
Hardcover
ISBN
9780316254069
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1
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Fairfax Station, Virginia, USA
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€24.95

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Little, Brown and Company, 2014-04-08. Hardcover. New.
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€24.95
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Egg : A Culinary Exploration of the World's Most Versatile Ingredient

by Ruhlman, Michael

Condition
Used - Good
ISBN
9780316254069
Quantity Available
1
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Mishawaka, Indiana, USA
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€14.63

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Little Brown & Company. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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€14.63
Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman

Condition
Like New
Binding
Paperback
ISBN
9781909342859
Quantity Available
1
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GORING BY SEA, West Sussex, GBR
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€7.08

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Paperback. Like New.
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€7.08
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Ruhlman, Michael

Condition
Used - Very Good
Binding
Hardcover
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1
Seller
Ann Arbor, Michigan, USA
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€21.53

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Hardcover. Very Good. Near fine
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€21.53
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Ruhlman, Michael

Condition
Like New
Published
2014-04-08
Binding
Hardcover
ISBN
9780316254069
Quantity Available
1
Seller
Fairfax Station, Virginia, USA
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
€28.40

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Little, Brown and Company, 2014-04-08. Hardcover. Like New.
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€28.40
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Ruhlman, Michael

Condition
Used - Good
Binding
Hardcover
ISBN
9780316254069
Quantity Available
1
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Newport Coast, California, USA
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€47.07

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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€47.07
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Egg : A Culinary Exploration of the World's Most Versatile Ingredient

by Ruhlman, Michael

Condition
Used - Good
ISBN
9780316254069
Quantity Available
1
Seller
Reno, Nevada, USA
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€10.60

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Description:
Little Brown & Company. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
€10.60
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Egg : A Culinary Exploration of the World's Most Versatile Ingredient

by Ruhlman, Michael

Condition
Used - Good
ISBN
9780316254069
Quantity Available
1
Seller
Mishawaka, Indiana, USA
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€10.60

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Little Brown & Company. Used - Good. Used book that is in clean, average condition without any missing pages.
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€10.60
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Egg

by MichaelRuhlman

Condition
New
Binding
Hardcover
ISBN
9781909342859
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1
Seller
Bucharest, ROU
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€35.58

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LittleBrownandCompany. Hardcover. New. 10x8x0.
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€35.58
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Ruhlman, Michael

Condition
New
Published
2014
Binding
Hardcover
ISBN
9780316254069
Quantity Available
1
Seller
Exeter, Devon, GBR
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€58.71

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Little Brown & Co, 2014. Hardcover. New. har/chrt edition. 235 pages. 10.25x8.25x1.25 inches.
Item Price
€58.71
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Egg

by MichaelRuhlman

Condition
Used - Good
Binding
Hardcover
ISBN
9781909342859
Quantity Available
1
Seller
Newport Coast, California, USA
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Item Price
€63.73

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€63.73