Delia's Complete Cookery Course Classic Edition

BBC Books, 2008. Pb, 640pp, colour illustrations. Good+, slight crease along spine but otherwise very good and clean. Contents: Equipment; Eggs; Bread & yeast cookery; Stocks & soups; Pates & starters; Fish; Meat; Poultry; Offal; Vegetables; Rice & other grains; Vegetarian cooking; Pulses; Pasta & pancakes; Herbs; Spices & flavourings; Sauces; Cheese; Salads & dressings; Barbecues & picnics; Cream, ice-cream… Read more about this item