Culinary Herbs and Spices Of the World

Kew: Royal Botanic Gardens (in association withe The University of Chicago Press), 2013. First edition (hardback). 8vo (25cm by 17cm), 320pp. Illustrated throughout in colour. Original green cloth, dustwrapper. The book and the dustwrapper are in very good condition. ISBN 9781842465011

Chicago / London: University of Chicago / Kew. Fine copy in fine dust jacket. 2013. 1st. hardcover. 8vo, 320 pp. .

Paperback. Very Good.

Paperback. Good.

Kew Publishing, 12/19/2013. Illustrated edition. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

University of Chicago Press, 2014-01-29. Hardcover. Used: Good.

Kew Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Hardback. New. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Royal Botanic Gardens, 2014. Hardcover. New. illustrated ed edition. 320 pages. 9.53x6.69x0.98 inches.

Briza, 2015. Hardcover. New. 320 pages. 9.45x6.61x0.59 inches.

Univ of Chicago Pr, 2014. Hardcover. New. 320 pages. 9.50x6.50x1.00 inches.