Culinary and Salad Herbs - Their Cultivation and Food Values With Recipes

London : Country life Ltd., 1940. First Edition. Softcover. Bookplate on front paste-down. Near fine cloth copy in a very good if slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 106 pages including frontispiece, illustrations ; 20cm. Subjects: Cooking (Herbs). Herb gardening ; Great Britain.

Country Life, 1940. Hardcover. Acceptable/Acceptable. 1940. First Edition. 106 pages. Green dust jacket over green cloth. Contains black and white illustrations throughout. Pages remain bright and clear with minimal tanning and foxing. Previous owner's inscription to front free endpaper. Noticeable creasing to gutter. Cracking to gutters, with exposed netting. Boards have mild edge-wear with slight rubbing to surfaces.… Read more about this item

Collectible - Good. Comments: First Edition - Hardback with price-clipped Dustwrapper, very slightly sunned and small inconspicuous split. No inscriptions.

Country Life, 1942. Book. Good. hardback. hardback, octavo, green cloth lettered black, lacking dust jacket. Cloth part faded, the binding remains tight, the text unmarked although with pencil annotation to the rear free endpaper, 106pp.

Dover Pubns. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

UsedVeryGood. Withdrawn library book, could have usual library markings. With laminated cover.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Dover, 1972. Book. Highly Shelfworn. Wraps (Paperback). Pages are clean and binding is firm..

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.