Consuming Culture

New York: Henry Holt. Very Good in Very Good dust jacket. 1992. First U.S. Edition. Hardcover. 0805025782 . A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. ; 8vo - over 7¾" - 9¾" tall .

New York: Henry Holt, 1993. 1st Ed, 1st printing. Hardcover. VG+++/dj VG+++, not clipped.. Fern green three-quarter boards w/ brick cloth center, metallic brick lettering on spine. Clean, solid, tight, unmarked. 9 1/2 x 6 1/2

Henry Holt And Company, New York, 1993. First American Edition. Hardback. A fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 246 pages; A study of why we eat what we eat - and what our eating says about us. Subjects; Food habits - Cross-cultural studies.

London: Chapmans, 1992. Hardcover. pp. 246. 8vo. Black cloth with gilt lettering to spine. Light general shelfwear; very good in very good, lightly worn dustjacket.

London,, 1992. First Edition. Hardback. Dust Jacket.. Very good plus copy, in a very good plus dust jacket that shows some very minor shelfwear. . 8vo. Pp: 246. First Edition. Illustrated dust jacket with white lettering at spine. Publisher's original black boards with gilt lettering at spine. Signed by author. ISBN: 9781855925229

Hardback. Very Good.

London: Chapmans, 1992-01-01. First Edition. Hardcover. Like New/Like New. Like new hard cover edition with like new dust jacket. 1st Edition. Several pages of photo illustrations. Clean. Tight binding. No markings. 246 pages.

Hardback. Good.

Chapmans Publishers Ltd, 1992. Hardcover. Very Fine. Multiple. 246 page book about what food people eat and where it came from and who eats it. Black cloth cover. DJ: front illustrated in color of a nude woman eating fruit, back illustrated in color of a head made entirerly of vegetables.

Chapman's, 1992. hardback in fine condition with fine dust jacket.. Hardcover. Fine/Fine.

Henry Holt, 1993. Hardcover. As New. Henry Holt, 1993. As new. , Hardcover, Bright, clean, tight, in dust jacket. 246 pages. Remainder mark, otherwise as new, unused. First American edition. Out-of-print and antiquarian booksellers since 1933. We pack and ship with care.

UK: Chapmans, 1992. First Edition. Cloth. As New/As New. 8vo - over 7¾" - 9¾" tall. Hardback.

Chapmans Publishers. First Edition. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders… Read more about this item

Holt & Company, Henry, 1993. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps… Read more about this item

Chapmans Publishers, 10/04/1992 00:00:01. hardcover. Very Good. **1st Edition** **HARDBACK** In unclipped dustjacket No stamps or inscriptions; clean condition

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Henry Holt & Co, 1993-04-01. Hardcover. Good. Unmarked text. Remained mark at top edge. Light foxing. Book is slightly bent. Dj in great shape with slight wear. Lh

London: Chapmans, 1992. 1st edition. Nice copy. octavo. hardback with dust jacket 246pp., b/w pls., bibliog., index, ÔA rich & extraordinary trawl of the culinary facts, figures & beliefs that underlie all human societiesÕ

H. Holt, 1995. Paperback.