Chocolate
by Paris, Ferrandi
Available Copies
![Chocolate](https://d3525k1ryd2155.cloudfront.net/h/151/790/1587790151.0.m.jpg)
Chocolate
by Ferrandi Paris
- Condition
- New
- Binding
- Hardback
- ISBN
- 9782080204066
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
-
€25.22
Show Details
Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the Harvard of gastronomy. This book--a complete chocolate course for the home chef from the world-renowned profes Item Price
€25.22
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris
- Condition
- Used:Good
- Published
- 2019-11-12
- Binding
- Hardcover
- ISBN
- 9782080204066
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
€34.32
Show Details
Description:
FLAMMARION, 2019-11-12. hardcover. Used:Good. Item Price
€34.32
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris
- Condition
- Used: Good
- Published
- 2019-11-12
- Binding
- Hardcover
- ISBN
- 9782080204066
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
€46.04
Show Details
Description:
FLAMMARION, 2019-11-12. hardcover. Used: Good. Item Price
€46.04