Chinese Regional Cooking

Seacaucus, NJ USA: Chartwell Books, 1979. Second-hand hardcover. Hsiung, Deh-Ta. Chinese Regional Cooking: the art & practice of the world's most diverse cuisine. Chartwell Books: Seacaucus, NJ USA 1979. 4to (275x195mm) pict dj, red bds 224pp. VG/VG- dj sm rep tear; t.e lightly foxed

light wear to DJ, tight and clean

Smithmark / Mayflower. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Smithmark / Mayflower, 1979. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback. Acceptable.

Paperback. Very Good.

Book Sales, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Smithmark / Mayflower, 1979-01-01. Hardcover. New. In shrink wrap.

Smithmark / Mayflower, 1979-01-01. Hardcover. New. In shrink wrap.

Smithmark / Mayflower, 1979-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

hardcover. Good. Access codes and supplements are not guaranteed with used items.

Fine.