Search Results: Titles starting with E from Antiquity Treasure Hunter

Early American Recipes, Traditional Recipes from New England Kitchens . A wholesome array of old-time food, flavored with nostalgia and as inviting as our 1809 Farm Kitchen compiled by Heloise Frost . Phillips Publishers, Inc . A World of good eating . Copyright 1953 . printing in USA by Forbes Lithograph mfg. co. Boston Massachusetts . Pages: 112 . Spiral Bound . paperback. the front page is taped in the rest of the book is yellowing from age . 8 X 6 inches

Early American kitchen antiques . Don Raycraft and Carol Raycraft . Published by Wallace-Homestead Book Co . 1977 . Published in the USA . ISBN 0870691805 . Incredible Collection of Kitchen Antiques . Measures 9 X 6 inches

East European Kitchen Cookbook . Catherine Atkinson and Trish Davies . Publication date 2001 by Hermes House . A guide to the regional ingredients, the history of food and eating, the diverse styles of cooking plus over 185 recipes . Previously published as The practical encyclopedia of East European . Wonderful Colorful Pictures are featured through out the entire book . 256 Pages . 7 x 9 inches

This is a Community Spiral Bound Hardback Cookbook . "Easy Cooking with Family and Friends" . Copyright 2009 . compiled by POWDER SPRINGS MISSIONARY BAPTIST CHURCH, POWDER SPRINGS, TENNESSEE . 112 pages . The contributors of the recipes, local people, are named . In very good condition. Interior very clean . 6 1/2 x 9 inches . Morris Press Cookbooks

Edgar Cayce's the Story of Karma, God's Book of Remembrance . Coward-McCann, Inc, New York . 283 Pages . Hardback . 1971 . This book has been prepared with the hope and prayer that the illustrations and the counsel given others will enable the reader to better understand himself and his purpose in life. World renowned prophet and psychic Edgar Cayce gave a series of clairvoyant trance readings revolving around the central theme of reincarnation. Although Cayce was a practicing Christian, his trance readings frequently embraced concepts of Oriental religions. From these discourses comes this explanation of the powerful life forces generated by personal actions which can bless or plague us through many lifetimes. There is a crayon mark in the back and the front binder is ripped . 8 1/2 X 5 1/2 inches

Electric Blender Recipes . By Mabel Stegner .Gramercy Publishing Company . Hardcover no dust jacket . Copyright 1952 . 226 pages . 8 1/4 X 5 1/2 inches . Electric blender can help you with so many types of food preparations . In 1938 Fred Waring ( the developer of the Waring Blendor) brought his invention to Mabel Stegner. In her endeavor to make this new invention a success she and her test group came up with this cookbook and found multiple uses for the blender .Using your electric blender is time saving, unbelievably efficient. You will have beautiful, velvety-textured, and thrilling taste combinations . The book has no dog ears or writing in it that I have spotted . In really great condition

Elvis Then & Now Official Graceland Collector's Edition . 25th Anniversary .Full illustrated magazine-style edition . in English. it's a unique compendium of interviews, original essays and rarely seen photos. printed on fine art enamel paper, it brings lots of never before published, never before seen, crystal clear photos directly from EPE's archives. along with the many great pictures celebrating 25 years of Elvis since his death, it features an article on the history of Elvis … Issn 1539-8722 . No CD included .

Enjoy our Kountry Kookin' Cookbook . by Sylvia Miller . Copyright 1991. 61 pages . spiral bound . Softcover . Over 200 recipes . Measures 8 1/2 X 5 1/2 inches . 1991 .

Experimental Cookery By Belle Lowe .Copyright is 1932 this printing is 1935 . Printed in the USA . The Haddon Craftsmen . John Wiley and Sons . Hardback . Some of the Contents: Sugar Cookery, Jelly, Meat, Milk, Wheat Flour and Bread, Fats and Oils etc . Measures: 9 1/4 X 6 1/4 inches . 498 Pages . No Dust Jacket . The principal function of this book is to present newer knowledge of food preparation and cookery processes from a chemical and physical basis.