Vegetarian

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Top Sellers in Vegetarian

Recipes For a Small Planet

Recipes For a Small Planet

by Ellen Buchman Ewald

Better Homes and Gardens Salad Book

Better Homes and Gardens Salad Book

by Better Homes and Gardens Editors

From Asparagus To Zucchini

From Asparagus To Zucchini

by Madison Area Community Supported Agriculture Coalition

The Greens Cook Book

The Greens Cook Book

by Deborah Madison and Edward Espe Brown

Wild Food

Wild Food

by Roger Phillips

This Good Food

This Good Food

by Victor-Antoine D'Avila-Latourrette

The Vegetable Bible

The Vegetable Bible

by Christian Teubner

The Classics Veganized

The Classics Veganized

by Doug McNish

Raw

Raw

by Juliano Brotman; Erika Lenkert

Fresh Ways With Vegetarian Dishes

Fresh Ways With Vegetarian Dishes

by Editors Of Time-Life Books

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The Book Of Tofu

by William and Aoyagi, Akiko Shurtleff

WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette,... Read more about this item
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The Spice Box

by Manju Shivraj Singh

No image available

Indian Cooking

by Ros; Stewart, Jillian; and Cranshaw, Kate Cocks

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Good Housekeeping

by Barbara -- Editor Argles

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New Vegetarian Dishes

by Mrs E W Bowdich

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From a Monastery Kitchen

by Latourrette; Boulding, Elise D'Avila

Vegetarian Books & Ephemera

Recipes For a Small Planet

Recipes For a Small Planet

by Ewald, Ellen Buchman

Vegetarian Cooking : Exciting Ideas For Delicious Meals

Vegetarian Cooking : Exciting Ideas For Delicious Meals

by Stewart, Jillian (Editor) / Cranshaw, Kate (Editor)

New York, New York: Crescent Books. Fine in Fine Dust Jacket. 1994. First Edition. Hard Cover. 112 pages: 8.75 x 10.75 in.: 2: KB#004189: Dustjacket now protected by a new Brodart Mylar Cover. "From tasty snacks to exciting salads, innovative main courses and delicious desserts, VEGETARIAN COOKING is the perfect source of new ideas for anyone wishing to cook healthy, meat-free meals. With over 50 kitchen-tested recipes, each carefully photographed and clearly described, this volume will prove... Read more about this item
Item Price
€13.23
McCall's Cooking School Recipe Card: Vegetables 24 - Spaghetti Primavera :  Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's  Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Vegetables 24 - Spaghetti Primavera : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 17.24: KB#010161: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
€2.84
Vegetable Creations: Cooking Arts Collection Series

Vegetable Creations: Cooking Arts Collection Series

by Evans, Mary

Minnetonka, Minnesota: Cooking Club Of America. Fine with No Dust Jacket as issued. 2000. Fourth Printing. Hard Cover. 160 pages: 8.75 x 11.25 in.: 1.4: KB#005648: No Jacket as Issued. Scarce, Out Of Print, Book. Beautiful photographs of dishes and preparation steps throughout. "Many of the following recipes make vegetables the star of any course; you'll find an excellent assortment of appetizers, soups, main dishes and desserts, along with the more typical salads and side dishes.... Read more about this item
Item Price
€13.23
Ideals Naturally Nutritious Cookbook

Ideals Naturally Nutritious Cookbook

by Pannanen, Donna M

Milwaukee, Wisconsin: Ideals Publishing. Fine. 1978. First Edition: First Printing. Soft Cover. 64 pages: 8.5 x 11 in.: 1: KB#000398: Stated First Printing. "Natural foods are ideal because they are not only the healthiest foods but they taste better than those commercially refined. ... If you are already growing some of your own fruits and vegetables, you know the joy of fresh, garden-ripened foods. Many recipes in this book have been chosen to utilize these home-grown vegetables as well as... Read more about this item
Item Price
€13.23
The Encyclopedia of Oriental Cooking

The Encyclopedia of Oriental Cooking

by Fulton, Margaret -- Editor

Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of... Read more about this item
Item Price
€12.37
The Vegetarian Female

The Vegetarian Female

by Avery-Grant, Anika

Avery Publishing Group Inc, New York, 1999. First Edition. Softcover. Very Good Condition. acknowledgements, codes and abbreviations, preface an introduction by author, for appendices, references and index. Sepia toned photographic card cover with brown, green and white colour titles to the front panel and white and yellow colour titles to the backstrip. A book about becoming a vegetarian, specifically designed for women, taking in the nutritional needs of the female body through all its ages. A... Read more about this item
Item Price
€9.28
McCall's Cooking School Recipe Card: Vegetables 48 - Stuffed Artichokes  With Mayonnaise : Replacement McCall's Recipage or Recipe Card For 3-Ring  Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Vegetables 48 - Stuffed Artichokes With Mayonnaise : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 17.48: KB#009597: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
€2.84
Herb and honey cookery – delicious gourmet vegetarian recipes

Herb and honey cookery – delicious gourmet vegetarian recipes

by Shulman, Martha Rose

Thorsons Publishing Group, London, 1984. First Edition. Hardcover (Laminated Illustrated Boards). Very Good Condition. Illustrator: drawings & colour photographic plates. clean, no damage, no annotations. Breakfasts, breads, soups, vegetables, dairy products, salads, sauces dressings and condiments and after-dinner specialties are all covered. There is an index of herb recipes the previous owners name has been whited out at the top of the first page Size: 8vo - over 7¾" -... Read more about this item
Item Price
€9.28
Moosewood Restaurant Low-fat Favourites

Moosewood Restaurant Low-fat Favourites

by The Moosewood Collective

Clarkson Potter, New York, 1996. First Edition. Softcover. Very Good Condition/No Dust Jacket. Illustrator: drawings. bound in colour illustrated softcover binding, and illustrated throughout with 2 tone drawings. The Moosewood's collectives widely acclaimed all natural vegetarian-based cuisine gets the low-fat treatment, with more than 300 healthy recipes. Everything from smooth creamy soups to substantial main course salad to aromatic Mediterranean and Asian inspired dishes and truly... Read more about this item
Item Price
€12.37
McCall's Cooking School Recipe Card: Vegetables 10 - Vegetables A La  Grecque : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders  : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Vegetables 10 - Vegetables A La Grecque : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 17.1: KB#009522: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
€2.84
Fruits: The Good Cook Techniques & Recipes Series

Fruits: The Good Cook Techniques & Recipes Series

by Olney, Richard (Editor) / Cutler, Carol (Editor) / Worthington, Jolene (Editor) / Alburey, Pat (Editor) / Schwartz, David (Editor)

Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1983. First Edition: First Printing. Hard Cover. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 11: KB#007210: No Jacket as Issued. Stated First Printing. Volume has red cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound... Read more about this item
Item Price
€21.74
McCall's Cooking School Recipe Card: Vegetables 21 - Baked Eggplant Creole  : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders :  McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Vegetables 21 - Baked Eggplant Creole : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 17.21: KB#009543: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
€2.84
250 Ways Of Serving Potatoes, #13: Encyclopedia Of Cooking 24 Volume Set  Series

250 Ways Of Serving Potatoes, #13: Encyclopedia Of Cooking 24 Volume Set Series

by Berolzheimer, Ruth (Editor)

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 13: KB#016651: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Potatoes * Boiled Potatoes * Potato Soups and Chowders * Creamed and Scalloped Potatoes * Potato... Read more about this item
Item Price
€10.40
McCall's Cooking School Recipe Card: Vegetables 41 - Mixed Vegetables In A  Wok : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders :  McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Vegetables 41 - Mixed Vegetables In A Wok : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 17.41: KB#012096: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
€2.84
The Fresh Fruit Cookbook

The Fresh Fruit Cookbook

by Bacon, Vo

Regency Publications Pty Ltd, Melbourne, VIC, Australia, 1985. First Edition. Hardcover (Laminated Illustrated Boards). Very Good Condition/No Dust Jacket. Illustrator: colour photography. indexed. Bound in colour illustrated hardcover binding, the book shows faint handling marks to the front edge of the text block, but is otherwise undamaged, previous owners name on the inside of the front cover. Published by the Department of Agriculture New South Wales primary products promotion unit, the book... Read more about this item
Item Price
€8.43
McCall's Cooking School Recipe Card: Vegetables 3 - Calico Corn Custard :  Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's  Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Vegetables 3 - Calico Corn Custard : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 17.03: KB#009507: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
€2.84
The Mostly Vegetable Menu Cookbook

The Mostly Vegetable Menu Cookbook

by Katz, Nancy

New York, New York: Grosset & Dunlap. Good in Good Dust Jacket. 1982. First Edition: First Printing. Hard Cover. 223 pages: 7.25 x 9.5 in.: 1.6: Ex-Library: KB#000821: "For Nonvegetarians & Vegetarians Alike. This unique cookbook demonstrates that is possible to create exciting and sophisticated menus based mostly on vegetables. ... What you will find are over 50 complete dinner menus composed of over 225 recipes, each based on fresh vegetables in season. " Dustjacket is protected... Read more about this item
Item Price
€17.01
The Complete Encyclopedia of Vegetables & Vegetarian Cooking

The Complete Encyclopedia of Vegetables & Vegetarian Cooking

by Ingram, Christine with Denny, Roz and Richmond, Katherine

Hermes House, London, 1997. First Edition. Hardcover (Photographic Boards). Very Good Condition/Very Good. Illustrator: Photographic. introduction by author and index. Illustrated end pages. The text is illustrated with numerous photographs, a series of photographs (some step-by-step) for each recipe; and many photographs of various fruits and vegetables are also present stop colour photographic laminated boards with black and pale purple coloured titles to the front panel and red coloured titles... Read more about this item
Item Price
€15.46
McCall's Vegetables A To Z, Vol. 11: McCall's New Cookbook Collection  Series

McCall's Vegetables A To Z, Vol. 11: McCall's New Cookbook Collection Series

by Wolf, Margot L. (Designer)

Orlando, Florida: Advance Publishers. Fine. 1985. First Edition. Soft Cover. 64 pages: 8 x 10 in.: 0.8: Vol. 11: KB#011061: "Buying And Cooking Guide * Vegetables From A To Z * Nutrition And Menu Planning * Eating For Health And Beauty * Freezing Vegetables." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several others in this McCall's New Cookbook Collection Series also available.:... Read more about this item
Item Price
€13.23
McCall's Cooking School Recipe Card: Vegetables 46 - Refried Beans :  Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's  Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Vegetables 46 - Refried Beans : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 17.46: KB#009593: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
€2.84
Corn Of Plenty Cookbook

Corn Of Plenty Cookbook

by Woody, Laurie

Des Moines, Iowa: Pioneer Hi-Bred International. Very Good. 1986. First Edition. Spiral Bound. 96 pages: 5.5 x 8.5 in.: 0.8: KB#000753: Wire Spiral Bound. "A cornucopia is often defined as a 'horn of plenty', 'an abundance' or 'an overflowing store'. Any one of these phrases could be used to describe the central theme of this book - corn, and its important role in our American diet. ... This book is about corn. Therefore, at least one ingredient in each recipe contains... Read more about this item
Item Price
€13.23
McCall's Cooking School Recipe Card: Vegetables 35 - Fresh-Carrot Flan :  Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's  Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Vegetables 35 - Fresh-Carrot Flan : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 17.35: KB#008407: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
€2.84
Better Homes And Gardens All-Time Favorite Vegetable Recipes

Better Homes And Gardens All-Time Favorite Vegetable Recipes

by Eby, Doris (Editor) / Morton, Nancy (Editor)

Des Moines, Iowa: Meredith Corporation. Very Good with No Dust Jacket as issued. 1978. 1977 Edition: Fourth Printing. Hard Cover. 96 pages: 7.75 x 10.25 in.: 1.2: KB#002978: No Jacket as Issued. "Artichokes to Zucchini. Show your family the difference between ordinary and vibrant vegetables with the recipes in this book. From dishes you've requested and made popular to some of our own favorites, we've cooked up a collection of specialities to tempt even the reluctant vegetable fan at... Read more about this item
Item Price
€13.23
The Vegan Revolution... with Zombies

The Vegan Revolution... with Zombies

by Agranoff, David

DEADITE PR. Taschenbuch. 14 x 0,9 x 21,6 cm.
Item Price
€5.99
Chez Panisse Fruit

Chez Panisse Fruit

by Waters, Alice / Streiff, Fritz / Tangren, Alan

Scranton, Pennsylvania: Harpercollins Publishers. Fine in Fine Dust Jacket. 2002. First Printing. Hard Cover. 326 pages: 7.25 x 10.25 in.: 2.8: KB#005630: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk... Read more about this item
Item Price
€36.86