Bread

Hardback. Acceptable.

Hardback. Very Good.

Bloomsbury Publishing PLC, 2009-01-01. Hardcover. New. 2.2081 cent in x 19.9746 cent in x 13.4010 cent in.

Hardback. Good.

Bloomsbury, 2012. Soft cover. Very Good. 0x0x0. Has some light general reading/shelfwear, with some tanning to page edges - otherwise this is a clean, tight copy. Quick dispatch from the UK.

Paperback. Very Good.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as we

Bloomsbury Publishing PLC, 2008-05-03. Hardcover. Used: Good.

Bloomsbury Publishing PLC, 2008-05-03. Hardcover. Used:Good.

Hardback. New. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.

Bloomsbury Publishing , pp. 223 1st Published . Hardback. New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.