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Feldheim Publishers. New. � An exclusive collection of 150 exclusive traditional and contemporary recipes to elevate Shabbos, Yom Tov, and every day, with elegant photos� Traditional recipes and step-by-step illustrations to enhance your Shabbos and Yom Tov table� Halachic Guidelines: Halachos of Yom Tov; Shabbos in the kitchen; Brochos Guide; Guide to Checking Fruits and Vegetables� Post-World War II History of the Bais Yaakov Movement� Extensive Culinary Guide: Comprehensive guide to baking and cooking conversions; Cutting produce; Shopping for meat, wine, cookware and much more!
Search Results: Nutrition & Cookbooks from Amazing Bookshelf, Llc
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Bais Yaakov Cookbook #2
by Bais Yaakov
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- New
- ISBN 10 / ISBN 13
- 9781680250732 / 1680250736
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Brooklyn, New York, United States
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PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
by Carleigh Bodrug
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780306832420 / 0306832429
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
- Used
- Hardcover
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- New.
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- Hardcover
- ISBN 10 / ISBN 13
- 9781476753836 / 1476753830
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Simon and Schuster. New.. MacNaughton, Wendy. Simon and Schuster, 2017. New.. MacNaughton, Wendy. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements-Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food-and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to…
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Southern Living 2018 Annual Recipes: an Entire Year of Cooking (Southern Living Annual Recipes)
by The Editors Of Southern Living
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- first
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- New
- ISBN 10 / ISBN 13
- 9780848757601 / 0848757602
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Southern Living. New. Southern Living, 2018 New A latest annual compilation of top-selected recipes from Southern Living magazine shares lavishly photographed, step-by-step recipes for regionally inspired dishes, from simple everyday family meals to more luxurious special-occasion feasts 60,000 first printing
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A Taste of Wellness
by Rochel Weiss
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- New
- ISBN 10 / ISBN 13
- 9780615648316 / 0615648312
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Wellness. New. Wellness, 2013-09-03 New/New A Taste of Wellness is a fabulous cookbook that not only looks TERRIFIC, and tastes TERRIFIC, but actually helps you feel TERRIFIC! The baked goods are nut-flour based and all of the recipes are free of gluten, grain, refined sugar, yeast, and lactoseA Taste of Wellness is a unique cookbook, with mouthwatering photographs and is a fabulous companion for those embarking on any type of gluten free, grain free or low carb diet, or just anyone that enjoys eating healthy food A Taste of Wellness focuses greatly on digestive issues, using the SCD diet to treat any type of digestive disorder such as Crohn s disease, ulcerative colitis, Celiac, Diverticulitis, IBS, or any other digestive discomfort It has also been very successful in treating autism and many other mental health conditions A Taste of Wellness is not only a recipe book, it has loads of extras, such as; guidelines for good digestion, juicing benefits, hints and tips, stress management techniques,…
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