Search Results: the complete practical confectioner in eight

J. Thompson Gill, Mgr. Confectioner & Baker Pub. Co.,, 1890. Used - Very Good. 1890. Hardcover. 5th edition, printed in 1890. Orig. cloth, dec. in gilt and blind. The eight parts and appendix are separately paginated; approx. 540 pp. in all. A clean and well-preserved copy, with a trace of age-spotting on some leaves. Very Good.

Chicago: J. Thompson Gill, 1882. Book. Very Good. Cloth. First Edition. 8vo - over 7¾" - 9¾" tall. Complete in eight parts. Spine end s and corners rubbed o/w sound..

J. Thompson Gill, 1890-01-01. n Fifth Edition. Hardcover. Good. 0x0x0. Hardcover. No jacket as issued. Bound in publisher's black cloth. Shelf wear with chipping at spine. Front hinge cracking. Clean, unmarked pages. Contents:pt. I. Iced confections. --pt. II. Compotes, jellies and preserves, including glace and caramelled fruits. --pt. III. Canning and bottling of fruits, etc. --pt. IV. Syrups, aerated and other beverages. --pt. V. Machinery and materials used in the manufacture of candy. --pt. VI. Sugar boiling and the manufacture of candy. --pt. VII. Sugar spinning and fancy confectionery. --pt. VIII. Fruits and nuts. --Appendix.

Chicago: J. Thompson Gill, Mgr. Confectioner & Baker Pub. Co. 1890. 8vo. Various paginations. Contemporary cloth with gilt lettering to spine. Small punctures to spine cloth at edge of spine. Marks to front board. Internally clean. Eight parts, including : Iced Confections, Sugar Boiling & Manufacture of Candies, Sugar Spinning, Compotes, Jellies & Preserves, etc. Numerous recipes. . Good. Cloth. 1890.

J.T. Gill, 1890-01-01. 5th ed. Hardcover. Very Good. Bound in publisher's cloth. Hardcover. Good cover. Gutters slightly weakened. Clean, unmarked pages. 5th ed. Contents:pt. I. Iced confections. --pt. II. Compotes, jellies and preserves, including glacé and caramelled fruits. --pt. III. Canning and bottling of fruits, etc. --pt. IV. Syrups, aerated and other beverages. --pt. V. Machinery and materials used in the manufacture of candy. --pt. VI. Sugar boiling and the manufacture of candy. --pt. VII. Sugar spinning and fancy confectionery. --pt. VIII. Fruits and nuts. --Appendix.