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Time-Life Books, 1979-01-01. Hardcover. Good. 145x9x171.
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Poultry (The Good Cook Techniques & Recipes Series)
by Olney, Richard [Editor]
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
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- 2
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Houston, Texas, United States
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€5.06FREE shipping to USA
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Stock Photo: Cover May Be Different
Poultry (The Good Cook Techniques & Recipes Series)
by Olney, Richard [Editor]
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
- 1
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Kingwood, Texas, United States
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€5.06FREE shipping to USA
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Description:
Time-Life Books, 1979-01-01. Hardcover. Good. 145x9x171.
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€5.06
FREE shipping to USA
Stock Photo: Cover May Be Different
Poultry (The Good Cook Techniques & Recipes Series)
by Olney, Richard [Editor]
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
- 1
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Memphis, Tennessee, United States
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Description:
Time-Life Books, 1979-01-01. Hardcover. Good. 145x9x171.
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€5.06
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Stock Photo: Cover May Be Different
Poultry (The Good Cook Techniques & Recipes Series)
by Time-Life Books
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428502 / 0809428504
- Quantity Available
- 3
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Houston, Texas, United States
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€5.16FREE shipping to USA
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Time-Life Books, 1981-01-01. Hardcover. Acceptable. 10x9x0.
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Stock Photo: Cover May Be Different
Poultry (The Good Cook Techniques & Recipes Series)
by Time-Life Books
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428502 / 0809428504
- Quantity Available
- 2
- Seller
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Kingwood, Texas, United States
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€5.16FREE shipping to USA
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Description:
Time-Life Books, 1981-01-01. Hardcover. Good. 10x9x0.
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€5.16
FREE shipping to USA
Stock Photo: Cover May Be Different
Poultry (The Good Cook Techniques & Recipes Series)
by Olney, Richard [Editor]
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
- 1
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Cincinnati, Ohio, United States
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€2.69€3.30 shipping to USA
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Time-Life Books, 1979-01-01. Hardcover. Very Good.
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Poultry (The Good Cook Techniques & Recipes Series)
by Time-Life Books
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780809428502 / 0809428504
- Quantity Available
- 1
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Interlochen, Michigan, United States
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UsedAcceptable. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.
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Poultry (The Good Cook Techniques & Recipes Series)
by Time-Life Books
- Used
- Hardcover
- Condition
- UsedLikeNew
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428502 / 0809428504
- Quantity Available
- 1
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Tucker, Georgia, United States
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€2.30€4.23 shipping to USA
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UsedLikeNew. All orders ship by next business day! This is a used hardcover book. Book has wear due to handling. Book has no markings on pages. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
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Poultry (The Good Cook Techniques & Recipes Series)
by Editor-Richard Olney
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
- 1
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HOUSTON, Texas, United States
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€7.31FREE shipping to USA
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Description:
Time-Life Books, 1979. Hardcover. Good.
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Stock Photo: Cover May Be Different
Poultry (The Good Cook Techniques & Recipes Series)
by Time-Life Books
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428502 / 0809428504
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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€7.32FREE shipping to USA
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Description:
Time-Life Books, 1979-05. Hardcover. Good.
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The Good Cook Techniques & Recipes; Poultry
by Time-Life Editors ; Olney, Richard
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 2
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Seattle, Washington, United States
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€7.38FREE shipping to USA
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Description:
Time Life Education, 1979. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Poultry (The Good Cook Techniques & Recipes Series)
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
- 1
- Seller
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Springdale, Arkansas, United States
- Item Price
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€5.03€3.72 shipping to USA
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Description:
Time-Life Books, 1979T. hardcover. Good. 0.6000 in x 10.7000 in x 9.1000 in. This is a used book in good condition and may show some signs of use or wear .
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€5.03
€3.72
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Stock Photo: Cover May Be Different
Poultry (The Good Cook Techniques & Recipes Series)
by Time-Life Books
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780809428502 / 0809428504
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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€5.51€3.76 shipping to USA
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Description:
Time-Life Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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€5.51
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Stock Photo: Cover May Be Different
Poultry (The Good Cook Techniques & Recipes Series)
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
- 1
- Seller
-
Springdale, Arkansas, United States
- Item Price
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€5.62€3.72 shipping to USA
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Description:
Time-Life Books, 1979T. hardcover. Good. 0.6000 in x 10.7000 in x 9.1000 in. This is a used book in good condition and may show some signs of use or wear .
Item Price
€5.62
€3.72
shipping to USA
Stock Photo: Cover May Be Different
Poultry (The Good Cook Techniques & Recipes Series)
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
- 1
- Seller
-
Springdale, Arkansas, United States
- Item Price
-
€5.72€3.72 shipping to USA
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Description:
Time-Life Books, 1979T. hardcover. Good. 0.6000 in x 10.7000 in x 9.1000 in. This is a used book in good condition and may show some signs of use or wear .
Item Price
€5.72
€3.72
shipping to USA
Poultry (The Good Cook Techniques & Recipes Series)
by Olney, Richard [Editor]
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
- 1
- Seller
-
Rochester, New York, United States
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€5.86€3.77 shipping to USA
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Description:
Moderate wear
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€5.86
€3.77
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The Good Cook Techniques & Recipes; Poultry
- Used
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
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€10.92FREE shipping to USA
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Used - Good. Used book that is in clean, average condition without any missing pages.
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€10.92
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Poultry (The Good Cook Techniques & Recipes Series)
by Books, Time-Life
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428502 / 0809428504
- Quantity Available
- 1
- Seller
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Eunumclaw, Washington, United States
- Item Price
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€6.36€6.60 shipping to USA
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Description:
USSR: Time-Life Books, 1979. Time-Life Books 1979 Fine/ Includes two burgundy silk ribbons bound in. Decorative end papers. Bright color photo illustrated pages. HEAVY ITEM. Hardcover. Fine. No Exp.
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Poultry (The Good Cook Techniques & Recipes)
by Olney, Richard; Cutler, Carol; Olney, Judith
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428564 / 0809428563
- Quantity Available
- 1
- Seller
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Newport, Washington, United States
- Item Price
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€9.42€4.95 shipping to USA
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Description:
Time-Life Books, 1979. 1st Edition. Hardcover. Very Good/No Jacket. 4to - over 9. Alan Duns. Time-Life Books, First published 1979. This is the Second Printing. Hardcover Cookbook in Very Good Condition. No Jacket. Clean, rubbed illustrated binding, with black cloth over spine, rubbed around edges; tight and solid and square sewn binding, ribbon page marker. Pages are completely clean and unmarked, no creases or tears. The first four chapters are a culinary arts technique section fully illustrated in color--pan frying, deep frying, roasting and grilling, braising, poaching, learning to carve, techniques galore. The Anthology of Recipes Section--about half of the book--has recipes for poultry --chicken, turkey, Rock Cornish game hen, duck, goose, sausage, stuffings. 176 pages. 9.25 x 10.75". 1979, Time-Life Books.
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€9.42
€4.95
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Stock Photo: Cover May Be Different
Poultry (The Good Cook Techniques & Recipes Series)
by Time-Life Books
- Used
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780809428502 / 0809428504
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
€11.60€3.76 shipping to USA
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Description:
Time-Life Books. Used - Acceptable. Acceptable condition. (cookbook, cooking, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
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€11.60
€3.76
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