Search Results: recipes classic french cooking by time life

Time-Life Books, 1972. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time-Life Books, 1972. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

NY: Time Life Pub. Very Good. 1970. 1st Edition. Spiral bound. 6X9". VERY GOOD Condition SPIRAL BOUND; 152ps pages; Index. Food of World Series.. Recipes volume..to go with larger volume in series. HOW TO DECORATE A NAPOLEON; PREPARE VOL AU VENT BLACK TITLES ON TAN COVER..COVER PHOTO shows WHITE GLAZED DUCK ON GRAIN in platter on marble table.. ...... .

NY: Time Life Pub. Very Good. 1970. 1st Edition. Spiral bound. 6X9". VERY GOOD Condition SPIRAL BOUND; 152ps pages; Index. Food of World Series.. Recipes volume..to go with larger volume in series. HOW TO DECORATE A NAPOLEON; PREPARE VOL AU VENT BLACK TITLES ON TAN COVER..COVER PHOTO shows WHITE GLAZED DUCK ON GRAIN in platter on marble table.. ...... .

USA: USA Time Inc., 1968. SPIRAL RING RECIPE BOOKLET ONLY - Part of the renowned "Foods of the World Series" - Minor edgewear otherwise fine. Soft Cover. Very Good. Illus. by Illustrated.

NY: Time Life Pub. Very Good. 1970. 1st Edition; SIXTH PRINTING stated. Spiral bound. 6X9". VERY GOOD CONDITION CLEAN, SOLID, BRIGHT...Spiral Bound; TABLE SCENE COVER PHOTO.....BLACK TITLES ON GREY COVER..COVER PHOTO shows WHITE GLAZED DUCK ON GRAIN in platter on marble table.. ......; 152ps pages; Index. Food of World Series.. Recipes volume..to go with larger volume in series. HOW TO DECORATE A NAPOLEON; PREPARE VOL AU VENT .

Not Credited, 1971. reprint. Softcover (Spiral Bound). Good Condition/No Dust Jacket. Illustrator: various. a good clean copy showing some signs of handling, and foxing to the inside of the front and rear covers. Size: 12mo (standard paperback). 160 pages. Please refer to accompanying picture (s). Illustrator: various. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Inventory No: 0238753. .

New York, New York: Time-Life Books. Very Good. 1978. Second Edition: Sixth Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 21: KB#014539: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to flute a mushroom * Saumon a' la norve'gienne (cold poached salmon with garnish) * How to cut an uncooked bird into eight serving pieces * How to truss a large bird * How to bone a chicken or duck in the French manner * How to carve a cooked bird into four serving pieces * How to carve a cooked bird into five serving pieces * How to truss a small bird * How to prepare artichoke bottoms * How to carve a saddle of veal * How to prepare a vol-au-vent * How to decorate a Napoleon. Content Chapters include: Stocks and Sauces * Soups * Fish * Fowl and Eggs * Meats * Vegetables * Desserts and Pastry * English Index * French Index. Covers and pages are clean, unmarked (except for prior owner's nameplate neatly affixed on inside front cover), bright, tightly bound… Read More

New York, New York: Time-Life Books. Fine. 1972. Second Edition: First Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 21: KB#015985: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to flute a mushroom * Saumon a' la norve'gienne (cold poached salmon with garnish) * How to cut an uncooked bird into eight serving pieces * How to truss a large bird * How to bone a chicken or duck in the French manner * How to carve a cooked bird into four serving pieces * How to carve a cooked bird into five serving pieces * How to truss a small bird * How to prepare artichoke bottoms * How to carve a saddle of veal * How to prepare a vol-au-vent * How to decorate a Napoleon. Content Chapters include: Stocks and Sauces * Soups * Fish * Fowl and Eggs * Meats * Vegetables * Desserts and Pastry * English Index * French Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other… Read More

Amsterdam, the Netherlands: Time-Life, 1972. Second-hand softcover. Time-Life (ed). Recipes: Classic French Cooking (Foods of the World). Time-Life: Amsterdam, the Netherlands 1972. 8vo SC stiff pict wraps Spiral 160pp. VG/-

New York: Time-Life Books/Time, Inc., 1970. Copyright © 1970 . Spiralbinding Soft Cover. Very Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. 152 pp. Solidly bound copy with moderate external wear, crisp pages and clean text.

Time-Life, 1974 Recipe book companion to the main book in the Food of the World Series. Some pages marked. Size: Approx 5½" Wide - 9" Tall

Time-Life Books. Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Good copy with clean, spiral-bound pages. No dust jacket. 1970. 9vo. 152 pages.