Search Results: old spain cooking in latin america by teresita roman de

Columbia: Editorial Bedout, 1974. Ninth Edition. Navy blue leatherette flexible binding. Clean and unmarked. Revised and enlarged English language edition. Color map endpapers. 542pp., index. Translated by Amparo Roman De Velez. Black and white photos, and numerous full page color photos. Six colored ribbon bookmarks bound in, with light fraying at ends. Dust jacket, rubbed along edges, tiny chips at spine ends, spine lightly sunned, offered in new mylar cover. An expansive offering of the cuisine of Cartagena, Columbia, including some recipes from other parts of the Caribbean.. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall.

Talleres Graficos de Editorial Bedout, 1974-01-01. Ninth Edition. Hardcover. Good/Acceptable. 0x0x0. Book: Boards (dark blue vinyl) with shelf wear. Page edges with toning. Pages unmarked. Binding with no separations. DJ with general wear. few small tears. (Archival tape to inside used to repair tears and prevent further damage)Placed in Brodart cover to help prevent further damage

Zurek, 1974. Imitation Leather. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket in acceptable condition. SIGNED and inscribed by the author. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.