Search Results: 250 ways to serve fresh vegetables by ruth berolzheimer

Chicago, Illinois: Consolidated Book Publishers, 1954. AH4 - Book has discoloration and shelf wear otherwise very good. Recipes for Delectable Dishes of Every Vegetable from Artichokes to Zucchini.. Soft Cover. Very Good/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall.

Chicago, IL: Consolidated Book Publishers, Inc., 1940. Wraps have rubbed edges. Pages are clean with no markings. . Soft Cover. Good. 8vo - 7¾" - 9¾" Tall.

Consolidated Book Publishers. VG. 1953. no edition/printing given. Softcover. Very good condition with light normal usage showing. Text is quite clean/tight with some natural page browning. Original La Rosa advertisement still in centerfold. Ad states that this pasta was advertised on WNBC and WNBT TV channels. Color and b/w photos thoughout. Nice old-fashioned recipes. Free gift wrapping, card and drop shipping. Let us know the occasion and message. ; Vol. 11; 6x81/2; 48 pages .

Chicago, IL: Consolidated Book Publishers, 1940 Good Plus condition with cover folds front and back. Content very clean and free of markings, binding strong. Black & white photos.

Chicago: Consolidated Book Publishers, 1955. Book. Good. Soft cover. 8vo - over 7¾ - 9¾" tall. The pages are tanned. Illustrated. Staple bound. 48 pages. .

250 Ways to Serve Fresh Vegetables . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Recipes for Delectable Dishes of Every Vegetables from Artichokes to Zucchini, The Importance of Vegetables to Healthful Meals, Mineral and Vitamin Content of Fresh Vegetables, and How to Retain Their Full Value in Cooking, Selection, Care and Preparation of Summer and Winter Vegetables, Use of Vegetables for Garnishing . Copyright 1940 and 1949 Book Production Industries, Inc. Little Rips in the cover otherwise intact

Chicago: Consolidated Book Publishers, 1940. 1st Edition thus? . Soft cover. Very Good. 2300 shelf. Slim stapled booklet, photo orange covers. Light handling. No names, but a couple of small stains. With many b/w photos. Printed 3 columns per page.

Consolidated Book Publishers, Ch, 1950-01-01. Paperback. Good. 0.2000 in x 8.5000 in x 5.9000 in.

N.p.: Culinary Arts Institute, 1941. Paperback. 8vo. Stiff green pictorial wrappers. 48pp. Numerous illustrations. Fine. Edition not ascertainable.

Chicago, IL: Consolidated Book Publishers, 1950. 3rd Copyright Date. Edge wear on covers, split at spine up from bottom, overall content very good. Paperback. 12mo. 144 Pgs.. Good. 250 Ways to Serve Fresh Vegetables. Ruth Berolzheimer, Editor. Published by Consolidated Book Publishers, Chicago, IL, 1950. 3rd Copyright Date. Paperback. No DJ. Size 12mo (up to 7-1/2'' tall). Condition: Good. Edge wear on covers, split at spine up from bottom, overall content very good. 48 Pgs. Series from the Culinary Arts Institute, edited by Ruth Berolzheimer, Director, book number 18. Illustrated with black and white photographs. Contents include: Delectable Dishes of Every Vegetable from Artichokes to Zucchini; The Importance of Vegetable to Healthful Meals; Mineral and Vitamin Content of Fresh Vegetables, and How to Retain Their Full Value in Cooking; Selection, Care and Preparation of Summer and Winter Vegetables; and Use of Vegetables for Garnishing. Description text copyright 2007 BooksForComfort. Item ID 12942.

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 11: KB#016646: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Recipes for Delectable Dishes of Every Vegetable from Artichokes to Zucchini * The Importance of Vegetables to Healthful Meals * Mineral and Vitamin Content of Fresh Vegetables, and How to Retain their Full Value in Cooking * Selection, Care and Preparation of Summer and Winter Vegetables * Use of Vegetables for Garnishing.: B&W Photographs .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 11: KB#016645: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Recipes for Delectable Dishes of Every Vegetable from Artichokes to Zucchini * The Importance of Vegetables to Healthful Meals * Mineral and Vitamin Content of Fresh Vegetables, and How to Retain their Full Value in Cooking * Selection, Care and Preparation of Summer and Winter Vegetables * Use of Vegetables for Garnishing.: B&W Photographs .

Consolidated Book Publishers, Chicago, 1940. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1940. 48 pages. Halftones. 9 x 6", pictorial wrapper. VG.

Hardcover. Good. shelf wear / 48 pages / no marking / small tears / #HB

IL: Culinary Arts, 1940. Very Good. First edition. Very good. Cover browning, with small tear. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

Kessinger Publishing, LLC, 2010-09-10. Hardcover. Used: Good.

Kessinger Publishing, LLC, 2010-09-10. Hardcover. Used:Good.

New.

New.

Paperback / softback. New.