Description:
250 Different Fish and Seafood Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Baked, Boiled, Broiled, Fried, Fish Entrees, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces . The covers are here but has been ripped off the staple, book intack
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250 Different Fish and Seafood Recipes: Useful Facts about Fish and Seafood
by Ruth Berolzheimer Editor
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Knoxville, Tennessee, United States
- Item Price
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€5.67€4.54Save €1.13!€5.20 shipping to USA
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Item Price
€5.67€4.54
Save €1.13
!
€5.20
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250 Fish and Seafood Recipes
by Edited By Ruth Berolzheimer
- Used
- good
- Paperback
- first
- Condition
- Used - Good
- Edition
- 1st Edition
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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TORRINGTON, Wyoming, United States
- Item Price
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€6.61€4.72 shipping to USA
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Description:
Chicago, IL: Consolidated Book Publishers, 1953. Book. Good. Soft cover. 1st Edition. 8vo - over 7¾" - 9¾" tall. G/none, used.. Stapled, color illustrated wraps, 48 pages, color centerfold, internally clean although a low grade of paper, there is a discoloration to the inside upper wrap from unknown substance, shelf wear to exterior, no chips, tiny tear to the top edge of the spine..
Item Price
€6.61
€4.72
shipping to USA