Search Results: 250 fish and sea food recipes by ruth berolzheimer editor

Chicago: Culinary Arts Institute. Good+. 1940. No Edition Noted. Paperback. 8vo - over 73/4" - 93/4" tall Used Large abrasion and tear to front ; wear along stapled spine. Interior clean and in G+ condition. 48pp.. Keywords: Food, Fish, Seafood, cookery.

Generic, 1952-01-01. Paperback. Good. A nice softcover copy with a stapled binding. Text and black & white photos are clean but text has lightly yellowed. Softcovers are clean but have light wear along spine. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 9: KB#016639: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Useful Facts About Fish And Sea Food ... Baked Fish * Boiled Fish * Broiled Fish * Fried Fish * Fish Salads * Clams and Oysters * Crabs * Lobster * Shrimp * Scallops * Stuffings and Sauces. : B&W Photographs .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 9: KB#016640: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Useful Facts About Fish And Sea Food ... Baked Fish * Boiled Fish * Broiled Fish * Fried Fish * Fish Salads * Clams and Oysters * Crabs * Lobster * Shrimp * Scallops * Stuffings and Sauces. : B&W Photographs .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 9: KB#016638: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Useful Facts About Fish And Sea Food ... Baked Fish * Boiled Fish * Broiled Fish * Fried Fish * Fish Salads * Clams and Oysters * Crabs * Lobster * Shrimp * Scallops * Stuffings and Sauces. : B&W Photographs .