Search Results: accomplisht cook or the art by may robert

Prospect Books. Used - Like New. 2012. Revised ed.. paperback. Octavo. 36 pp & 461 pp. Facsimile reprint of the 1685 edition. Fine. (Subject: Cookbooks & Crafts).

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Accomplisht Cook, Or The Art & Mystery Of Cookery: Wherein The Whole Art Is Revealed In A More Easie And Perfect Method, Than Hath Been Publisht In Any Language. Expert And Ready Ways For The Dres.

Paperback / softback. New.

. Very Good. 1409950409. Dodo Press facsimilie reprint, bright clean copy, no markings, Professional booksellers since 1981 . 2010. Paperback.

Clean and Unmarked Text: Obadiah Blagrave 1665 / 1685 / Facsimile Bound Reprint Edition 509 pages. Paperback : soft cover edition in good or better condition, some slight wear to edges, as normal for age of book. Overall good copy of this title. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Editorial Book Description : This is a facsimile edition of the masterpiece of Restoration cookery by Robert May, first published in 1660 - but this is a reproduction of the last revision made in the author's lifetime. It was the most important cookery book of its time: straddling the period of the Civil War and Restoration, when English cookery was for the first time influenced by the high cooking of the French court and aristocracy. Robert May was a professional cook (most recipe books of the period were from the pens of amateurs, or women, or reproduced household collections). He had trained in Paris. He had worked for a succession… Read More