Search Results: new york cookbook by lo pinto maria

HARDCOVER . GOOD . PGS CLEAN

A.A. Wyn, 1952. Book. Very Good+. Hardcover. 1st Edition. A few chips to edges of jacket. .

New York: A.A. Wyn, 1952. Hardcover. First Edition, First Printing. 5.25 x 8in. 250pp. Publisher's cloth boards. NEAR FINE in Very Good dust jacket protected in a removable archival cover. The book itself shows a hint of shelf rubbing along the extremities, the text-block is war-time paper stock which is lightly browned, else Fine/As New. The dust jacket shows a chip from the topmost of the spine, edges somewhat shelf rubbed, price-clipped, otherwise remains bright, colorful, and distinct. As pictured.

New York: A.A. Wyn, 1952. Hardcover. Fine/Near Fine. First edition. Illustrated by Susan Foster. 250pp. Faint spotting else fine in a near fine spine-darkened dust jacket with edgewear. "The best of New York's famous international cuisine; favorite recipes of New York's leading chefs; and a guide to outstanding restaurants.