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Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good...
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Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

by Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

  • Used
  • Paperback
Condition
Used - Near Fine (see desciption)
Edition
Later Printing
Binding
Paperback
ISBN 10 / ISBN 13
9781551109954 / 1551109956
Quantity Available
1
Seller
Burlington, Ontario, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€23.47
€5.62 shipping to USA

Show Details

Description:
Vancouver, British Columbia / Toronto, Ontario: Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 2nd Printing, 2000. -----------( later printing of the Whitecap Edition ) trade paperback size softcover, about 7w x 9.75h inches, a Near Fine example that looks close to new, a tight clean copy of this cooking classic, very small curl at upper corner of front panel (and i do mean small ) 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancakes; Pastry;… Read More
Item Price
€23.47
€5.62 shipping to USA
Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good...
More Photos

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

by Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

  • Used
  • Paperback
Condition
Used - Near Fine (see desciption)
Edition
Later Printing
Binding
Paperback
ISBN 10 / ISBN 13
9781551109954 / 1551109956
Quantity Available
1
Seller
Burlington, Ontario, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€28.17
€5.62 shipping to USA

Show Details

Description:
Vancouver, British Columbia / Toronto, Ontario: Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 2nd Printing, 2000. ------------trade paperback size softcover, about 7w x 9.75h inches, a Near Fine example that looks close to new, a tight clean copy of this cooking classic, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancakes; Pastry; Patties; Pie; Pudding; Puffs; Rolls; Rusks; Sandwiches; Sauces; Scones; Snaps; Tarts, any image directly beside… Read More
Item Price
€28.17
€5.62 shipping to USA
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