Search Results: the food of italy and how by knopf edwin h

Alfred A. Knopf, 1964. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Alfred A. Knopf, 1964. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Alfred A. Knopf, 1964. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.

New York: Alfred A. Knopf, 1964. 397 pages in very good condition. Pages are clean and unmarked with black and white illustrations throughout. Previous owner's inscription on the ffep. Page edges are lightly darkened. Red publisher's stain on the head edges. Bound in green, white, and red cloth with black titles on the spine. Lightly bumped around the edges. Green and beige dustjacket in fair condition with black titles. Heavily worn around the edges with chips and tears. Smudges and stains across the jacket. Darkened on the spine. 2nd Printing. VG/FAIR. 2nd Printing. Hardcover. Very Good/Fair.

New York: Alfred A. Knopf, 1964 A tightly bound book. Cover boards scuffed and worn. Spine repaired. A classic recipe book. This is a good reference copy. Parts of dust jacket pasted on to IFC and flyleaf.