Search Results: duncan hines food odyssey by hines duncan

New York: Thomas Y. Crowell Company, 1955. Hardcover. Very Good/Very Good. First edition. Foreword by Roy H. Park. viii, 274pp. Gentle bumping at the extremities, corners rubbed through, light stains on the page edges, very good in a worn, about very good dust jacket with modest toning and soiling, chips and tears, most notably at the spine ends affecting the text. Signed by the author on the dedication page. Duncan Hines was an American author and food critic known for his restaurant guides for travelers, as well as for the brand of food products that bears his name.