Search Results: the other half of the egg by helen mccully jacques

M BARROWS & COMPANY INC, 1967. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

M BARROWS & COMPANY INC, 1967. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

M BARROWS & COMPANY INC, 1967. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

M. Barrows, 1967. Hardcover. Very Good/Near Very Good. Book in very solid, unmarked condition. Dust jacket unclipped, in protective mylar, with light amount of edge chipping.

M. Barrows & Co.. Used - Good. Good condition. Acceptable dust jacket. Book Club edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Morrow, William Company In, 1993. Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, NY, USA: M Barrows & Company, 1967. Hardcover. Fair. 8vo - over 7¾ - 9¾" tall. Klapholz. 240pp. Cyan cloth-covered boards, gilt titles on spine; top text block edge sprayed yellow; purple endpapers. 8vo. Sun-faded spine; heavily rubbed corners and spine ends, cloth torn; boards heavily mottled, cupped. Top text block edge stained, remaining edges starting to tan. Internally neat, clean, bright and tight.

London,: Angus and Robertson,, 1970. Hardcover Hardcover. Very Good. Very good indeed in slightly edgeworn dust jacket.

New York: M. Barrows & Company, Inc., 1967. Hardcover; 8vo; 240 pp. Early work by Pepin. Scarce. In yellow and white vinyl hardcovers with blue titles on spine. Light edgewear. Bright and clean interior. Blu eillustrated paper jacket. Bumped and rubbed edges with several small rips. PC. Some scuffing/soiling. VG/G. Hardcover. Very Good/Good.

New York: M. Barrows; distributed by W. Morrow, 1967. Hardcover. Near fine, with some fitting nibbles to top board edge (see photos), in fine jacket in archival mylar.. Small quarto in blue color-illus jacket; 240 pages illustrations 24 cm. Exceptionally crisp copy. / Contents: Part I. The two halves of the glossary -- Part II. Extra yolks in cocktail fare; soups; entrées; vegetables; sauces; desserts -- Part III. Extra whites in cocktail fare; entrées, little cakes, desserts; frostings -- Part IV. Eggs and their other halves in some special dishes; desserts, soufflés.

M. Barrows & Company, January 1967. Hardcover. Very Good - Cash/Good. Minor rubbing and edge wear to cover, with light reader wear to pages. Still great condition. Dust jacket has minor surface and edgewear but there is a tear and small missing piece at the top of the spine. Another small tear on the back, bottom edge of the DJ. Stock photos may not look exactly like the book.

M. Barrows & Company, January 1967. Hardcover. Very Good - Cash/Very Good. Minor rubbing and edge wear to cover, with light reader wear to pages. Still great condition. Dj has some yellowing. Stock photos may not look exactly like the book.

New York: M. Barrows & Company/Distributed by Wm. Morrow & Co. (Stated Book Club Edition, on jacket only, 1967). Hardcover with quarter-bound yellow boards and cream spine, yellow endpapers, 240 pages. Dust jacket has some fading, although the colors of the Eric Carle illustration are still bright; backstrip and back of jacket have darkened; a bit of erosion at the foot of the spine, with wear to the edges of jacket and spine and a few small, closed tears; closed tears the length of the spine (age split, not tear) and along the bottom edge of the jacket have been repaired with archival tape. Text is clean and unmarked, with a square, tight binding. See our photos for condition.
THE OTHER HALF OF THE EGG cookbook is a Helen McCully and Jacques Pepin collaboration. This cookbook is made up of recipes that calls for egg yolks or egg whites. Recipes are not egg recipes, but give you ideas of what you can prepare when you have extra egg whites or yolks. Description: This is primarily a book of delicious… Read More