Search Results: eating england why we eat what by hattie ellis

Mitchell Beazley. 1st. Edition. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/18/2001

Mitchell Beazley, 10/18/2001. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardback. Very Good.

Mitchell Beazley, 2001-10-18. Hardcover. New.

London : Mitchell Beazley, 2001. First Edition. Hardcover. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved; tight, bright, clean and strong. Literally as new. Physical description; 304 pages : illustrations ; 22 cm. Subjects; Food habits Great Britain. Food Great Britain. Tourism; England. Eating; Great Britain.

London: Mitchell Beazley, 2001. Interweaving characters and encounters with places, pleasures and humour, this book celebrates and explores the rooted history and emerging green shoots of real English food and drink. 304 pages. Illustrated with many b/w photographs. Brown bds with gilt in Jacket. Every book is sent in a rigid cardboard posting box.. First Edition. Hard Cover. Fine/Fine. 21.5 Cm x 16 Cm.