Description:
ISTANBUL, TURKEY: DO-GU YAYINLARN. VG. PAPERBACK. First Edition. 1988.
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THE ART OF TURKISH COOKERY
by GUMUS, DOGAN
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albany, New York, United States
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The art of Turkish cookery
by GUMUS, Dogan
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Frederick, Maryland, United States
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Do-Gu Yayinlari. Used - Good. Good condition. (Turkish Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Art of Turkish Cookery
by Gumus, Dogan
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- Fine
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- first
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- First Edition.
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STREETSVILLE, Ontario, Canada
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Istanbul: Do-Gu Yayinlari, 1988 Book. Fine. Soft cover. First Edition.. Selection of Turkish recipes.Includes a glossary of Turkish words & phrases. Translated into English by Claudia Kutt & Gulgun Ercumen 96p. (illus.col). index.
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