Search Results: the american drink book by field ss

Farrar, Straus & Young, 1953. 282pp. Hardback with blue cloth spine and tan boards, no DJ,minor rubbing ar corner tips, bottom corner tps lightly bumped. First printing, signed and inscribed on bookplate by author, slight musty odor, photographs, index, History, Taverns, Tankards and Tallow, cellar book on wines, how to know and buy, Complete bartender and 100 greatest American drinks, cooking with liquor, recipes,. Signed by Author. First Printing. Hard Cover. Very Good/No Jacket.

Farrar, Straus & Young, 1953. Hbk, small 4to, 282pp, illustr in b+w, dj shelforn and price-clipped with losses to the edges but otherwise bright and clean and now stabilized in protective sleeve, prev owner's bookplate on front pastedown, otherwise internally a very good clean tight unmarked copy, becoming harder to find

New York: Farrar, Straus & Young, 1953. First edition. 282pp. 4to. Cloth and boards. VG. First edition. 282pp. 4to. Signed. Signed on label on ffep.

New York: Farrar, Straus & Young, 1953. First Edition, First Printing. Hardcover. Rose boards, gilt illustrations. Near fine, in good dust wrapper. 282 pages. 26 x 19 cm. An elegant, informative composition devoted to the history and practice of drinking in America. Chapters include: Taverns, Tankards and Tallow; The Best-Cellar Book on Wines; A Quicker Liquor Curriculum on Spirits and Beer; The Complete Bartender and The 100 Greatest American Drinks; Now Your Cooking with Liquor. Illustrated throughout. Previous owner's handsome bookplate on verso of front cover - "Ex Libris, LORING PICKERING" Interior and boards clean and crisp, dust wrapper rubbed. Covered in protective mylar.