Description:
New York: McGraw-Hill Book Co., 1976. Book. Illus. by Goldsmith, Bill. Fine. Hardcover. No. 9 1/2" x 7 1/2"w. A fine tight and clean copy in an unclipped dustjacket in near fine condition charmingly illustrated by Bill Goldsmith. Baron de Groot wrote this cookbook with American cooks in mind; this collection of recipes are contemporary interpretations of haute cuisine but are "low in fat and high in pleasure.".
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Revolutionizing French Cooking
by DeGroot, Roy Andries
- Used
- Fine
- Hardcover
- Signed
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
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- 1
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Saratoga Springs, New York, United States
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€13.67€3.30 shipping to USA
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