Search Results: french provincial cooking by david elizabeth 1913 1992

London: Michael Joseph for The Cookery Book Club, 1967. Book Club Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in acceptable condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Boards betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages without any extraneous marks. New mylar added to ensure future enjoyment. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

London: Michael Joseph, 1965. Second Book Club Edition. Hardcover. Good cloth copy in a good if somewhat edge-torn (with some loss) and dust-toned dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall; tight, bright, clean and strong.Includes previous owner's signature. Physical description; 519 pages. Subjects; Cooking, French.

London: Michael Joseph for The Cookery Book Club, 1967. Book Club Edition. Hardcover. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description: 519 pages. Contents: Preface 1: Note to 1977 Edition Preface 2: Note to 1983 Edition Introduction: Introduction Part 1: French Cooking in England Part 2: The Cookery of the French Provinces 1: Provence 2: Paris, Normandy and the Ile de France 3: Alsace and Lorraine 4: Brittany and the L�ire 5: The Savoie 6: Burgundy, The Lyonnais, and the Bresse 7: The B�arnais and the Basque Country 8: The Bordelais 9: The P�rigord 10: The Languedoc Part 3: Batterie de Cuisine Part 4: Cooking Terms and Processes Part 6: Les Aromates, etc. Part 7: Weights and Measures Part 8: Sauces Part 9: Hors-d��uvre and Salads Part 10: Soups Part 11: Eggs, Cheese Dishes and Hot Hors-d��vre Part 12: P�t�s and Terrines, Sausages, Ham Dishes and Other Pork Products Part… Read More