Description:
New York : Ballantine Books, 1970. First Edition. Softcover. Very good paperback copy; edges somewhat slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, clean and strong. Previous owner's inscription. Physical description; 160 p. : ill. ; 21 cm. Subjects; Cooking, Italian. International cooking. Mafia United States.
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The Mafia cookbook
by Cipolla, Joe
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Galway, Ireland
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