Search Results: encyclopedia of asian food by charmaine solomon

UsedAcceptable. The dust jacket is torn. There is handwriting, stickers or numbers inside the front cover Corners are bent. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.

UsedGood. Pages are clean! The cover has visible markings and wear. The dust jacket shows normal wear and tear. The dust jacket has minor damage or small tear. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!

Hardback. Very Good.

Periplus Editions, 1998. hardcover. Very Good. 8x1x11. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Minor shelf wear. Gift inscription on fep. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.

Periplus Editions, 0000-00-00. hardcover. Used: Good.

Boston: Periplus Editions, 1998. First Edition. Hardcover. Quarto. Good Hardcover w/ Good Dustjacket; green spine with white and black lettering; DJ has very minor creasing at top and bottom edges and corners, one tear in top of back near spine; board show some shelf wear at top and bottom edges and minor surface marks, but otherwise clean; binding tight; text block clean; color photographs and illus.; 480 pp. 1346999. FP New Rockville Stock.

Raincoast Books. Near Fine in Near Fine dust jacket. 1996. First Canadian Edition. Hardcover. 1551920484 . Stiff clean book, unmarked but for name to front endpaper; in lightly rubbed dust jacket. ; 8.5 X 1.6 X 11 inches; The Larousse Gastronomique of Asian cuisine! Charmaine Solomon, respected culinary expert on Asia and food, and author of the extremely successful Complete Asian Cookbook, has compiled the definitive guide to Asian food. As well as the author's personal reminiscences, The Encyclopedia includes a comprehensive dictionary of terms and ingredients, recipes for classic dishes, advice on buying ingredients, hints, plus a list of ingredients illustrated in colour, which will enable the reader to identify all the herbs, spices, vegetables, and fruit of Asia. .

New Holland, Australia, 2010. Hardcover (Printed Boards). Very Good Condition. A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book has a silk spine, Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands. Charmaine is your ideal guide. Her 55 years of experience - writing, cooking and exploring the breadth of Asia ? is the ingredient that brings all other ingredients to life. There are over 500 recipes, made richer still by Charmaine's anecdotes and reminiscences. Heed her advice on Asian cooking techniques - learn how best to enjoy exotic fruits, such as rambutan, pulasan and mangosteen; and how to make super korma, curry, biriani and rabri.… Read More

Periplus Editions. Very Good+ in Very Good+ dust jacket. 1998. Hardcover. 9625934170 . Tight crisp book with light shelfwear, unmarked but for name to front endpaper; in rubbed dust jacket. ; 498 pages .

William Heinemann Australia, Port Melbourne, 1996. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.8 kg; XVIII, 480 pages. Includes a bibliography, illustrated index of selected ingredients, (31 pages of beautifully illustrated vegetables), index of recipes, index of alternative words for ingredients. The text itself is interspersed with full-page colour photography. Arranged in a double column alphabetic format. Colour illustrated dustjacket. The book is without damage. "The Encyclopaedia of Asian food is both a practical guide to Asian cuisine and the comprehensive reference book on the subject. With Charmaine, cook over 500 recipes, including the classical recipes of each country made richer still by her anecdotes and reminiscences." -- Front fold over blurb. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking,… Read More

Vancouver, BC, Canada: Raincoast Book Distribution, 1996. Dj shows light shelfwear with rubbing at head of spine, but no nicks or tears. Black boards show shelfwear along lower edges. Top page edges has markered out name and year. Spine sound with tight hinges. Interior is tight and unmarked, but front free endpaper has been torn out. 480 pp. This is a heavy volume requiring additional postage.. First Thus. Papered Boards. Very Good/Very Good. 4to - over 9¾" - 12" tall. Cookbook.

Kew, Australia: Hamlyn Australia, 1997. Second-hand hardcover. Solomon, Charmaine & Solomon, Nina. Charmaine Solomon's Encyclopedia of Asian Food. Hamlyn Australia: Kew, Australia 1997. 4to (285x220mm) HC xiv,[4],480pp. (illustrations by Peter Schouten) VG/VG- dj spine lightly sunned & creased; light shelfwear

Port Melbourne, Australia: William Heinemann, 1996. Second-hand hardcover. Solomon, Charmaine & Solomon, Nina. Encyclopedia of Asian Food: the complete cookery book with ingredients, techniques & over 500 recipes. [FIRST EDITION] William Heinemann: Port Melbourne, Australia 1996. 4to (290x220mm) HC xiv,[4],480pp. VG/VG

Hardcover. Good. UK stocked, available immediately. Large format hardcover, published by New Holland Publishers in 1998. New edition. Pen mark on the front endpaper, otherwise a bright and clean copy with unmarked contents. The unclipped dustjacket has a chunk missing on the fron (repaired), general rubbing otherwise. A very decent copy. Heavy book, weighs over 2kg. Illustrated.

Boston, MA Periplus Editions, 1998. Hardcover First Edition USA [1998]; First Printing indicated. Very Good+ in Very Good+ DJ: The Book shows indications of careful use: moderate shelving wear along the bottom edge; just a touch of wear to the upper extremities; the binding is square and secure; the text is clean. The DJ shows moderate rubbing; just a hint of wear to the extremities; the price is intact. Overall, remains a handsome, if imperfect copy: clean, sturdy, and quite presentable. NOT a Remainder, Book-Club, or Ex-Library. 4to. xiv, 480 pages. First Edition USA [1998]; First Printing indicated. Hardback with DJ. 

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Periplus Editions, 1998-09-01. Hardcover. Very Good. Hardcover with dust jacket. Book is in very nice condition, text is unmarked and pages are tight.

William Heinemann Australia Port Melbourne 1996,. 1996. Hardcover. 4to. hardcover. 480pp. index, colour illus. Near Fine. / Near Fine d/w. .

Periplus Editions, 1998-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

UsedVeryGood. Binding is unblemished, text block is clean, boards straight, without highlights or markings. Mild rubbing/chipping to dust wrapper edges. Very clean, very nice example. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.