Description:
Chef Cardini CARDINI, Jack
Jack Cardini (self published), Sacramento, U.S.A. 1956, 1st Edition, softback with stiff card wraps and comb binding, GD, b/w frontispiece, 209 pp including alphabetical recipe index.
No inscription or annotations, sound tight binding, pages clean, tanned, occasional creasing of page corners. Moderate shelf wear to wraps, tanned with spots and stains to both front and back, small tear between top and comb binding on back cover. The Art of French-Italian Continental Cooking
hb 81 41894 COOK/ FRENCH £21.50
