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Physiologie Du Gout
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Physiologie Du Gout

by Brillat-Savarin, Jean Anthelme

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Used - Very Good
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Paperback
ISBN 10 / ISBN 13
9781406872637 / 1406872636
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Seattle, Washington, United States
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Echo Library, 2008. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Physiologie du goût (French Edition)
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Physiologie du goût (French Edition)

by Jean Anthelme Brillat-Savarin

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  • good
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Used - Good
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Paperback
ISBN 10 / ISBN 13
9781406872637 / 1406872636
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HOUSTON, Texas, United States
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Echo Library, 2008-05-21. Paperback. Good.
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Physiologie du Gout (Champs Universite)
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Physiologie du Gout (Champs Universite)

by BRILLAT-SAVARIN, Jean-Anthelme

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Used
ISBN 10 / ISBN 13
9782080811097 / 2080811096
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Norwich, Vermont, United States
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Flammarion, 1982. Pbk, 12mo, text in French, prev ownerÕs initials discretely on title page, otherwise an unread copy, excellent clean tight and unmarked, as new
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Physiologie du gout

by Brillat-Savarin, Jean-Anthelme

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  • Paperback
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New
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Paperback
ISBN 10 / ISBN 13
9782081416482 / 2081416484
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Exeter, Devon, United Kingdom
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Editions Flammarion, 2017. Paperback. New. 404 pages. French language. 6.93x4.25x0.87 inches.
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PHYSIOLOGIE DU GOÛT. Ou méditations de gastronomie transcendante. Ouvrage théorique, historique, et à l'ordre du jour dédié aux gastronomes parisiens suivi de La Gastronomie par Berchoux et l'Art de dîner en ville par Colnet

by BRILLAT-SAVARIN, ( Jean Anthelme )

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Used - G++
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WINTERTON, Lincolnshire, United Kingdom
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FRANCE: Garnier Frères, Libraires-Editeurs, Paris , 1867. FRENCH TEXT. DISBOUND TEXT (No covers). Fairly clean tight text but a few library marks to title page and slight damp marks to margins. Book is in good double plus condition with noticeable signs of wear and/or age. . G++.
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Physiologie du Gout - Two Volumes

by Brillat-Savarin, Jean Anthelme

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  • Hardcover
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Used - Good Reading Copy
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Hardcover
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Reading, United Kingdom
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€23.60€21.24
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Paris: Libraire Alphonse Lemere Book. Good Reading Copy. Hardback. 16mo - over 5¾" - 6¾" tall. 256 + 253 pages. Red cloth, rebound with no titles to boards. Volume one lacks short title page, and all pages through to 15 are detached but complete, volume two is complete..
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The Handbook of Dining, Based Chiefly Upon the Physiologie Du Gout of Brillat-Savarin

by Jean Anthelme Brillat-Savarin

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New
ISBN 10 / ISBN 13
9780461163414 / 0461163411
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10
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Physiologie du goût : Dis-moi ce que tu manges, je te dirai ce que tu es: étude...
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Physiologie du goût : Dis-moi ce que tu manges, je te dirai ce que tu es: étude scientifique (et drolatique) de la gastronomie française (French Edition)

by Brillat-Savarin, Jean Anthelme

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  • first
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Used - Very Good
ISBN 10 / ISBN 13
9782322200603 / 2322200603
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1
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Medford, New York, United States
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Books on Demand, 2021-05-05. 1. Used - Very Good. A copy that may have been read, very minimal wear and tear. May have a remainder mark.
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Physiologie du goût, ou méditations de gastronomie transcendante: Ouvrage théorique,...
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Physiologie du goût, ou méditations de gastronomie transcendante: Ouvrage théorique, historique et à l'ordre du jour.., suivi de La Gastronomie, poème en quatre chants, par Berchoux (French Edition)

by Jean Anthèlme Brillat-Savarin

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  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9781421218397 / 1421218399
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HOUSTON, Texas, United States
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€36.67
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Adamant Media Corporation, 2001-05-14. Paperback. Used:Good.
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Physiologie Du Gout

by Jean Anthelme Brillat-Savarin

  • New
Condition
New
ISBN 10 / ISBN 13
9780461122770 / 0461122774
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10
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Southport, Merseyside, United Kingdom
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New.
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Physiologie du goût ou Méditations de gastronomie transcendante
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Physiologie du goût ou Méditations de gastronomie transcendante

by Jean Anthelme Brillat-Savarin

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9782329569017 / 2329569017
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10
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Southport, Merseyside, United Kingdom
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€40.99
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Paperback / softback. New.
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Physiologie du goût
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Physiologie du goût

by Jean Anthelme Brillat-Savarin

  • New
Condition
New
ISBN 10 / ISBN 13
9783849135669 / 3849135667
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670
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Uxbridge, Greater London, United Kingdom
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€43.58
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Physiologie du goût.
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Physiologie du gout: Dis-moi ce que tu manges, je te dirai ce que tu es: etude scientifique (et...
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Physiologie du gout: Dis-moi ce que tu manges, je te dirai ce que tu es: etude scientifique (et drolatique) de la gastronomie francaise

by Jean Anthelme Brillat-Savarin

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9782322200603 / 2322200603
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10
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Southport, Merseyside, United Kingdom
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€41.84
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Paperback / softback. New.
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Physiologie du go�t

by Jean Anthelme Brillat-Savarin

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781549628658 / 1549628658
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Exeter, Devon, United Kingdom
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€48.01
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Independently published, 2017. Paperback. New. 327 pages. French language. 11.69x8.27x0.82 inches.
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Physiologie du Gout ou Méditations de gastronomie transcendante; ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens par un professeur membre de plusieurs sociétés savantes

by [BRILLAT SAVARIN (Jean-Anthelme)]

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Used
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Grantham, Lincolnshire, United Kingdom
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€57.10
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Paris: Charpentier, 1838-47. 2 vols., 493; 474pp., text a little spotted, cont. half calf.
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Physiologie du Gout ou Méditations de Gastronomie Transcendante suivi de La Gastronomie, L'Art...
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Physiologie du Gout ou Méditations de Gastronomie Transcendante suivi de La Gastronomie, L'Art de Diner en Ville

by Brillat-Savarin, Jean Anthelme; Berchoux, Joseph; C J a M Colnet de Ravel

  • Used
  • Hardcover
Condition
Used - Very Good Condition
Edition
Later Edition
Binding
Hardcover
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1
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Roslindale, Massachusetts, United States
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€70.54
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Paris: Just Tessier, 1870. Later Edition. Hardcover (Quarter Leather). Very Good Condition. Contemporary leather backed marbled boards, hinge rubbed and slightly cracked, spine rubbed. Bookplate of Petri Tempels. Physiologie du Gout followed by Berchoux's and Colnet de Ravel's poems. 492pp . Cagle 98 (1st ed.), Oberle 149. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Essays & Literary Criticism. Inventory No: CAT000675.
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Physiologie du Gout
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Physiologie du Gout

by Jean Anthelme Brillat-Savarin

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9783861952770 / 3861952777
Quantity Available
780
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Uxbridge, Greater London, United Kingdom
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€72.17
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Physiologie du Gout.
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€72.17
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Physiologie du goût ou Méditations de gastronomie transcendante.

Physiologie du goût ou Méditations de gastronomie transcendante.: Ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens.

by Brillat-Savarin, Jean Anthelme

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Condition
Used
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1
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Berne, Switzerland
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€54.00
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1918 . Paris: E. Fasquelle [1918?] 8°. XI, 525 S., Halbleder mit goldgeprägter Rückenschrift (Papier altersbedingt gebräunt; Einband leicht berieben; altersgemäss gut erhalten) Mit diesem Buch begründete der französische Gastrosoph und Philosoph Brillat-Savarin eine neue Form des Schreibens über Essen und trug in Europa wesentlich zur Weiterentwicklung der Kochkunst bei.
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Physiologie du Gout. (2 volumes).
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Physiologie du Gout. (2 volumes).

by Brillat-Savarin, Jean Anthelme.

  • Used
  • Hardcover
Condition
Used - Good, front joint split on volume 1, but cover still attached, volume 1 lacks spine label, otherwise very good, contents tight a
Binding
Hardcover
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1
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Reno, Nevada, United States
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€79.95
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Paris.: Jouaust-Libarie. des Bibliophiles., 1879. Contemporary half brown calf over marbled boards, raised bands, top edge gilt, marbled endpapers.. Good, front joint split on volume 1, but cover still attached, volume 1 lacks spine label, otherwise very good, contents tight and clean.. 12mo., 17.8x11.3 cm.. French text. The classic treatise on gastronomy. weight: 2.0 lb. Preface par Ch. Monselet.
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A HANDBOOK OF GASTRONOMY (Physiologie du Gout)

A HANDBOOK OF GASTRONOMY (Physiologie du Gout)

by Brillat-Savarin, Jean Anthelme

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  • very good
Condition
Used - Very Good
Edition
First Limited Edition Thus
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Salisbury, Connecticut, United States
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€94.06
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Boston: Houghton Mifflin, 1915. First Limited Edition Thus. Publishers Cloth. Very Good. Special edition, printed at The Riverside Press, limited to 375 copies, this #229. Cloth spine a wee faded, else near fine.
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€94.06
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