Search Results: culinary arts institute encyclopedic cookbook new by berolzheimer ruth

Grosset & Dunlap, 1974. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Culinary Arts Institute / Grosset & Dunlap, dist.. 1981. vg-. Hardcover. PLEASE NOTE DESCRIPTION: Pictorial covers front & back with orange spine; 974pp + very large index; b/w photos & ils; original clear plastic sleeve around cover has some chips; some wear to extrems of cover .

Culinary Arts Institute. Used - Good. Good condition. Good dust jacket. New revised edition. (recipes, cookery, food) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Culinary Arts Institute. Used - Acceptable. Acceptable condition. No Dust Jacket New Revised edition. (Cooking, Cookbook, Encyclopedia) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Chicago: Culinary Arts Institute, 1972. Hardcover. Near Fine/Very Good. Over 1000 pages. Very nice, few tears in jacket. New revised edition from 1972.

Culinary Arts Institute, 1962. no additional printings listed . Hardcover. good/no jacket. NOT an ex library book. Book with orange cover, print in black. Thumb indexed 974 pages plus the index.

GROSSET & DUNLAP, 1973. Revised Edition. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Revised edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. 1976 edition. Minor wear and tear to dustjacket, now wrapped in protective sleeve. Internally clean, with a tight binding. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Grosset & Dunlap, 1974. hardcover. Good. 8x6x2. 1976 used hardcover copy some wear/tears to dust jacket, tanning to pages with age, spine intact, NO stains, stickers or markings.

Chicago: Book Production Industries, Inc.. Some cover soiling, 1/2 inch tear at the head of the front cover hinge. Page are clean. Q8 . Good. Hardcover. 1968.

Chicago, Illinois: Culinary Arts Institute, 1969. Hardcover. Very Good/Good. 8vo - over 7¾" - 9¾" tall. Revised Deluxe Edition. Speckled Edges With Black Thumb Index. Sixty Six Page Index At The Back. The Book Is Bound In Orange With Black Lettering On The Front And Spine. Dot Pattern On The Front And Spine. Handy Quick Reference Index On The Front. No Ownership Information Present And The Text Appears To Be Free Of Marks Or Writing. The Book Has Minor Edge Wear. The Jacket Has The Upper Corner Clipped But Price Of ($6.95) Present At The Bottom. The Jacket Has Moderate Wear And A Few Small Chips And Tears. Two And One Half Inch Tear At The Lower Front Flap Fold.

IL; Educational Book Club, 1965. Green cloth hardcover with gold lettering. Green marbled page edging. No dust jacket. Black & white photographs. Decorative end papers. Indexed. Indented page tabs. Very good condition.
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Culinary Arts Institute. Used - Good. Good condition. No Dust Jacket Writing inside. Cover is slightly soiled. New Revised edition. (Cooking American , Menus, recipes)

.Chicago: Culinary Arts Institute. Very Good in Good+ dust jacket. 1965. First Edition. 1. Hard Cover. Book contains recipies, table settings, carving instructions, and black and white photos showing all.. Spine is slightly dented and a bit worn . B&W Photographs. 974 (LXIV) pp .