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THE KENMORE COOK BOOK : Sears Roebuck The United States Regional Cook Book

by Berolzheimer, Ruth (Editor)

  • Used
Condition
Used - Good
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1
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Frederick, Maryland, United States
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€18.57
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Culinary Arts Institute. Used - Good. Good condition. No Dust Jacket (Cookbook, American Cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
€18.57
€3.76 shipping to USA
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The United States Regional Cook Book

by Ruth Berolzheimer [Editor]

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
Quantity Available
1
Seller
Eatonton, Georgia, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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€26.34
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Culinary Arts Institute/Consolidated Book Pub. hardcover. Acceptable. 7x5x1. never got grandma's secret recipe? It's ok it's in this book! Heavy wear and some soiling to covers. Some notes on a few recipes. A great vintage cookbook. Your satisfaction is guaranteed!
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€26.34
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The United States Regional Cook Book

by Ruth Berolzheimer (editor)

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
Reprint
Binding
Hardcover
Quantity Available
1
Seller
Benson, Vermont, United States
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€22.62
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Chicago: Culinary Arts Institute, 1947. Reprint. Hardcover. Good. shelf wear to tips, corners, and edges of the book, spine darkened; no jacket. White cloth with floral decorations. Thumb-indexed. 8vo - over 7¾" - 9¾". Hard Cover. The Culinary Arts Institute can be traced back to an 1860's New York fashion magazine called the Delineator, through which the Butterick Co. sold their sewing patterns. Leonard Davidow, a cook book publisher, purchased the rights to the Delineator's cooking material. He formed the CAI to publish these recipes in cook books and other formats. Ruth Berolzheimer, the second female science graduate of the University of Chicago was hired as editor. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
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€22.62
€3.77 shipping to USA
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The United States Regional Cook Book

by Ruth (editor) Berolzheimer

  • Used
  • Hardcover
Condition
Used - Very good. No dust jacket.
Binding
Hardcover
Quantity Available
1
Seller
Derwood, Maryland, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€23.56
€4.70 shipping to USA

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Description:
Culinary Arts Institute. 1947. Hard cover. Very good. No dust jacket..
Item Price
€23.56
€4.70 shipping to USA
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THE KENMORE COOK BOOK : Sears Roebuck The United States Regional Cook Book

by Berolzheimer, Ruth (Editor)

  • Used
Condition
Used - Acceptable
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€37.17
€3.76 shipping to USA

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Description:
Culinary Arts Institute. Used - Acceptable. Acceptable condition. No Dust Jacket Front free endpage torn out. (American cooking)
Item Price
€37.17
€3.76 shipping to USA
The United States Regional Cook Book

The United States Regional Cook Book

by Berolzheimer, Ruth (Editor)

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
Quantity Available
1
Seller
Skyway, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€47.12€37.70
Save €9.42!
€4.34 shipping to USA

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Description:
Halcyon House, 1947. Full blue cloth binding. Color photo endpapers. Recipe notes inked on copyright page, otherwise clean and unmarked. 752pp. Photos in color and b&w. Thumb-tabbed index. Dust jacket rubbed along edges, with small chip lower front panel. In a protective mylar cover.. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall.
Item Price
€47.12€37.70
Save €9.42 !
€4.34 shipping to USA
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