Menu For Ecole Hoteliere Provinciale, 24 Octobre, 1972: Mousse De Canard, Potage Cerfeuil, Ris De Veau Aux Aromates, Baba Glace Aux Liqueurs.
by Ecole Hoteliere Provinciale
- Used
- Signed
- Condition
- See description
- Seller
-
San Francisco, California, United States
Payment Methods Accepted
About This Item
Namur, Belgium: Ecole Hoteliere Provinciale, 1972.. 18mo. Folded Card, Very Good with minor rubbing. Signed by Chefs & Director. Two additional folded cards with coat of arms without menus typed up present. From the collection of Yvan (Yvonne) Nopert (1927-2014), founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Alan Wofsy Fine Arts (US)
- Bookseller's Inventory #
- 15-6225
- Title
- Menu For Ecole Hoteliere Provinciale, 24 Octobre, 1972: Mousse De Canard, Potage Cerfeuil, Ris De Veau Aux Aromates, Baba Glace Aux Liqueurs.
- Author
- Ecole Hoteliere Provinciale
- Book Condition
- Used
- Publisher
- Namur, Belgium: Ecole Hoteliere Provinciale, 1972.
- Bookseller catalogs
- Menus; Ephemera;
Terms of Sale
Alan Wofsy Fine Arts
Payment by credit cards or other means. 20% charge for returns,unless item is misdescribed.
About the Seller
Alan Wofsy Fine Arts
Biblio member since 2006
San Francisco, California
About Alan Wofsy Fine Arts
Open 10:30- 17:00 Monday-Friday. Antiquarian books, Art books, Graphics, Posters, Autographs.
Glossary
Some terminology that may be used in this description includes:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.