Description:
Consolidated Book Publishers Inc, 1940T. paperback. Good. in x in x in. This is a used book in good condition and may show some signs of use or wear .
250 Superb Pies And Pastries, #5: Encyclopedia Of Cooking 24 Volume Set Series by Berolzheimer, Ruth (Editor) - 1950
by Berolzheimer, Ruth (Editor)
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250 Superb Pies And Pastries, #5: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 5: KB#016625: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Pastry Making * Pastries and Meringues * Fruit and Berry Pies * Cream and Custard Pies * Chiffon Pies * Miscellaneous Pies * Tarts and Cream Puffs * Fancy Pastries. : B&W Photographs .
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Bookseller
KEENER BOOKS (Member IOBA)
(US)
- Format/Binding Stapled Wraps
- Book Condition Used - Very Good with No Dust Jacket as issued
- Edition First Edition: First Printing
- Binding Paperback
- Publisher Consolidated Book Publishers - Culinary Arts Institute
- Place of Publication Chicago, Illinois
- Date Published 1950
- Keywords Cooking, Cookbooks, Cookery, Food, Dining, Recipes
We have 2 copies available starting at €7.74.
250 Superb Pies And Pastries, #5 (Encyclopedia Of Cooking 24 Volume Set)
by Berolzheimer Ruth
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Springdale, Arkansas, United States
- Item Price
-
€7.74
Show Details
Item Price
€7.74
More Photos
250 Superb Pies And Pastries, #5: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition: First Printing
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
-
€10.33
Show Details
Description:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1953. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 5: KB#016847: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Pastry Making * Pastries and Meringues * Fruit and Berry Pies * Cream and Custard Pies * Chiffon Pies * Miscellaneous Pies * Tarts and Cream Puffs * Fancy Pastries. : B&W Photographs .
Item Price
€10.33