Yum : Plant-Based Recipes for a Gluten-Free Diet by Nicassio, Theresa

Used - Good. Used book that is in clean, average condition without any missing pages.

D & D Publishing, 2015. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

D & D Publishing, 2015. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback. Very Good.

Vancouver: D&D Publishing, 2015. (CAD) Presumed 1st edition INSCRIBED BY AUTHOR "Dear S..../ It is wonderful to meet you! Thank you for sharing your spirit with me! Theresa", no other markings, Fine; no dust jacket as published. Hardcover, 360pp, index, colour photos. Nicassio is a Registered Psychologist , Gourmet raw food Chef, Raw Food nutrition educator and mother of two. In her mid-thirties, she bgan to experience chronic health problems, leading her to explore hw food could heal as well as harm. These are recipes aimed at help those with diavetes, celiac disease, lactose intolerance and other health challenges. Recipes include Roasted Red Pepper and Tomato Cream Soup (she used non-dairy milk); Carrot and Cabbage Probiotic Sauerkraut; Fudge lava Cake. (uses coconut milk). (3.5 JM 0526. Inscribed By Author. 1st. Hardcover. Fine/No Dust Jacket. 4to - over 9¾ - 12" tall.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.