Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods by Jesse Ziff Cool; Photographer-Lisa Koenig - 2002-10-11

Potter/Ten Speed/Harmony/Rodale, 2002. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Potter/Ten Speed/Harmony/Rodale, 2002. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Potter/Ten Speed/Harmony/Rodale. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Emmaus, PA: Rodale Press, 2002. Book. As New. Soft cover. First Edition. Quarto, pale green illustrated stiff wraps (trade paperback). 279 pp. including index, and food sources list, plus weights and measurements conversion charts. Beautifully illustrated throughout with full color mostly full page photographs. The author provides not only recipes but shopping tips, sources for seasonal organic foods and tips for planning menus through the year. A tight, clean, square, stiff, crisp, sharp, glossy, bright, unmarked, unread and unblemished volume with a flat uncreased spine. VERY FINE. Flawless. AS NEW..

* Your Organic Kitchen The Essential Guide to Selecting and Cooking Organic Foods...Jesse Ziff Cool..Rodale Books, 2002. 9781579546625 - Hardcover full number line. Paperback. Very Good +. see pictures this is a large sized-heavy cookbook it measures The dust cover shows kitchen use & has a few marks on it the interior the book is pure with beautifully illustrated with color photographs is clean inside the binding is straight and in excellent shape the only minor defect is slight staining on the left front of the dust cover... This will be heavy to ship the cost is reflected in the price. Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment… Read More

Rodale Books, 2002. First Paperback Edition. Trade Paperback. Like New. First Paperback Edition, 2nd Printing. Not price-clipped ($18.95 price intact). Published by Rodale, 2000. Quarto. Pictorial wraps. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Covers have very light shelf wear. 280 pages. ISBN: 9781579546625. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Rodale Books, 2002-10-11. Paperback. New. New. In shrink wrap. Looks like an interesting title!