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A Year in my Kitchen
by Skye Gyngell
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 1844005925
- ISBN 13
- 9781844005925
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Synopsis
Skye Gyngell is the head chef at the award-winning Petersham Nurseries Café in southwest London. She is also an established food writer with a weekly column featuring recipes for the Independent on Sunday. Born in Australia, Skye has worked as a chef with numerous high-profile clients in Sydney, Paris, and London. She is the author of My Favorite Ingredients and How I Cook . The original British edition of A Year in My Kitchen was named the Guild of Food Writers Cookery Book of the Year and Best Food Book at Le Cordon Bleu World Food Media Awards.
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Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 1844005925.G
- Title
- A Year in my Kitchen
- Author
- Skye Gyngell
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1844005925
- ISBN 13
- 9781844005925
- Publisher
- Quadrille Publishing Ltd
- Place of Publication
- London
- This edition first published
- 2008
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.