Skip to content

The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West

The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West

Click for full-size.

The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West

by Puck, Wolfgang

  • Used
  • Hardcover
  • first
Condition
VG-/Very Good+
ISBN 10
0394533666
ISBN 13
9780394533667
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
La Mesa, California, United States
Item Price
€28.38
Or just €25.54 with a
Bibliophiles Club Membership
€4.73 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

New York, New York: Random House, 1986. First Edition First Printing . Hardcover. VG-/Very Good+. The famous chef shares over 200 recipes collected from his famous restaurants in Los Angeles, Spago & Chinois on Main, as well as from around the world, with a color frontispiece & pen-and-ink drawings by Puck himself, in 304 pages with Index in rear. A FIRST EDITION, first printing from 1986, this hardcover book has green cloth-covered boards & gilt lettering to spine. Condition is VG- (minus): completely clean inside, but downgraded due to fading/rubbing to extremities & a few small soiled spots to outside page edges, heaviest to top edges. Binding tight & square, hinges secure, pages white with faint tanning around edges & to endpapers. NO writing, highlighting or underlining; not ex-lib. The unclipped DJ is VG+: bright & colorful, with NO fading or wear save for a few chips to both ends of spine. Nicely protected in new mylar cover free! Please see our photos--they show the Exact book you will receive from us, never "stock" images of books we don't actually have! Description & photos property of Gargoyle Books. Same Day Shipping on all orders received weekdays by 2 pm (Pacific time); Weekends & holidays, next business day.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Gargoyle Books US (US)
Bookseller's Inventory #
020336
Title
The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West
Author
Puck, Wolfgang
Format/Binding
Hardcover
Book Condition
Used - VG-
Jacket Condition
Very Good+
Quantity Available
1
Edition
First Edition First Printing
ISBN 10
0394533666
ISBN 13
9780394533667
Publisher
Random House
Place of Publication
New York, New York
Date Published
1986
Keywords
RESTAURANTS CHEF COOKING RECIPES FOOD CUISINE LOS ANGELES CAIFORNIA

Terms of Sale

Gargoyle Books

All books shipped promptly that day or next; tracking # provided on all orders. Refunds issued gladly in accordance with Biblio policies.

About the Seller

Gargoyle Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
La Mesa, California

About Gargoyle Books

On-line booksellers since 1996

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Good+
A term used to denote a condition a slight grade better than Good.
Soiled
Generally refers to minor discoloration or staining.
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

Frequently asked questions

This Book’s Categories

tracking-