![The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West](https://d3525k1ryd2155.cloudfront.net/h/970/222/1476222970.0.m.jpg)
The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West
by Puck, Wolfgang
- Used
- Hardcover
- first
- Condition
- VG-/Very Good+
- ISBN 10
- 0394533666
- ISBN 13
- 9780394533667
- Seller
-
La Mesa, California, United States
Payment Methods Accepted
About This Item
New York, New York: Random House, 1986. First Edition First Printing . Hardcover. VG-/Very Good+. The famous chef shares over 200 recipes collected from his famous restaurants in Los Angeles, Spago & Chinois on Main, as well as from around the world, with a color frontispiece & pen-and-ink drawings by Puck himself, in 304 pages with Index in rear. A FIRST EDITION, first printing from 1986, this hardcover book has green cloth-covered boards & gilt lettering to spine. Condition is VG- (minus): completely clean inside, but downgraded due to fading/rubbing to extremities & a few small soiled spots to outside page edges, heaviest to top edges. Binding tight & square, hinges secure, pages white with faint tanning around edges & to endpapers. NO writing, highlighting or underlining; not ex-lib. The unclipped DJ is VG+: bright & colorful, with NO fading or wear save for a few chips to both ends of spine. Nicely protected in new mylar cover free! Please see our photos--they show the Exact book you will receive from us, never "stock" images of books we don't actually have! Description & photos property of Gargoyle Books. Same Day Shipping on all orders received weekdays by 2 pm (Pacific time); Weekends & holidays, next business day.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Gargoyle Books
(US)
- Bookseller's Inventory #
- 020336
- Title
- The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West
- Author
- Puck, Wolfgang
- Format/Binding
- Hardcover
- Book Condition
- Used - VG-
- Jacket Condition
- Very Good+
- Quantity Available
- 1
- Edition
- First Edition First Printing
- ISBN 10
- 0394533666
- ISBN 13
- 9780394533667
- Publisher
- Random House
- Place of Publication
- New York, New York
- Date Published
- 1986
- Keywords
- RESTAURANTS CHEF COOKING RECIPES FOOD CUISINE LOS ANGELES CAIFORNIA
Terms of Sale
Gargoyle Books
All books shipped promptly that day or next; tracking # provided on all orders. Refunds issued gladly in accordance with Biblio policies.
About the Seller
Gargoyle Books
Biblio member since 2006
La Mesa, California
About Gargoyle Books
On-line booksellers since 1996
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Good+
- A term used to denote a condition a slight grade better than Good.
- Soiled
- Generally refers to minor discoloration or staining.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.