Wine and Gastronomy, A New Short-Title Bibliography Guide Based on the Andre L Simon Bibliothecas-- Vinaria, Gastronomica, Bacchica, With an Added Checklist of the Works of Andre L. Simon

Santa Rosa, CA: Nomis Press, 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Still sealed in the publisher's protective packaging. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh, crisp, clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies. 12,000 entries. Author, title and chronological indexes. In her AB survey, "Culinary Price Guides and Bibliographies," Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas [i.e. Vinaria, Gastronomica, & Bacchica]. Short-title and chronological indexes are also provided... Unzelman has supplied first names and corrected spellings where needed, and has provided helpful cross-references. She has corrected misprints and expanded abbreviations... Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find [this book] indispensable." Also included is a copy of the AB Bookman review (Feb. 24, 1992) which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book, Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format, and that it "should remain a standard reference work in the field for years to come." Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition, Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging, Fast Shipping.