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Chelsea Green Publishing. Used - Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
by Sandor Ellix Katz
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
- Used
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Chelsea Green Publishing. Used - Very Good. paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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St. Vinnie's Charitable Books
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- Book Condition Used - Very Good
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- Binding Paperback
- ISBN 10 1931498237
- ISBN 13 9781931498234
- Publisher Chelsea Green Publishing
We have 11 copies available starting at €4.66.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
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Eugene , Oregon, United States
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- Used: Good
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- First Edition
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- Paperback
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HOUSTON, Texas, United States
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Chelsea Green Pub Co, 2003-09-01. First Edition. paperback. Used: Good.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Katz, Sandor Ellix
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Seattle, Washington, United States
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Chelsea Green Publishing, 2003. Trade Paperback. Near Fine. Light shelfwear, else Fine, tight uncreased spine.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
- Used
- Paperback
- Condition
- Used
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- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
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Sheridan, Wyoming, United States
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Chelsea Green Publishing, September 2003. Trade Paperback. Used.
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Wild Fermentation: The Flavors, Nutrition, and Craft of Live-Culture Foods
by Katz, Sandor Elliz
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- Used - Very Good
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Tolar, Texas, United States
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Chelsea Green Publishing Company, 2003. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text.. Soft Cover. Very Good. 8vo - 7¾" - 9¾" Tall.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz; Sally Fallon [Foreword]
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Thompson's Station, Tennessee, United States
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Chelsea Green Publishing, 2003-09-01. paperback. Like New. 7x0x10. Like New - Ships within 24 hours!
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- Good
- Paperback
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
- Used
- Paperback
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
- Quantity Available
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HOUSTON, Texas, United States
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Chelsea Green Pub Co, 2003-09-01. First Edition. paperback. Used:Good.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Katz, Sandor Ellix
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- New
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- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
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Exeter, Devon, United Kingdom
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Chelsea Green Pub Co, 2003. Paperback. New. 200 pages. 10.25x7.00x0.75 inches.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
- Quantity Available
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Thetford, Norfolk, United Kingdom
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Chelsea Green Publishing Co, 2003-07-01. Paperback. Very Good. 1.2690 in x 25.1269 in x 17.5127 in.
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