Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]
- Used
- Paperback
- Condition
- Used:Good
- ISBN 10
- 1603586288
- ISBN 13
- 9781603586283
- Seller
-
HOUSTON, Texas, United States
3 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Chelsea Green Publishing, 2016-08-19. Paperback. Used:Good.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- BKZN9781603586283
- Title
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- Author
- Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]
- Format/Binding
- Paperback
- Book Condition
- Used:Good
- Quantity Available
- 3
- ISBN 10
- 1603586288
- ISBN 13
- 9781603586283
- Publisher
- Chelsea Green Publishing
- Place of Publication
- White River Junction, Vt
- Date Published
- 2016-08-19
Terms of Sale
Ergodebooks
We have 30 day return policy.
About the Seller
Ergodebooks
Biblio member since 2005
HOUSTON, Texas
About Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.