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The wholefood freezer book: The first freezer book for wholefooders and vegetarians
by Brown, Pamela
- Used
- fair
- Paperback
- Condition
- Fair
- ISBN 10
- 0722505884
- ISBN 13
- 9780722505885
- Seller
-
Reading, Berkshire, United Kingdom
Payment Methods Accepted
About This Item
Thorsons, 1980. Paperback. Fair. Straight forward advice on freeze-storing a wide range of wholefoods and whoefood dishes. Fair to Good Paperback, no inscriptions. No creasing to spine, but quite rubbed along all sharp edges, without loss.
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Details
- Bookseller
- Books & Bygones (Bargains) (GB)
- Bookseller's Inventory #
- B 03589
- Title
- The wholefood freezer book: The first freezer book for wholefooders and vegetarians
- Author
- Brown, Pamela
- Format/Binding
- Paperback
- Book Condition
- Used - Fair
- Quantity Available
- 1
- ISBN 10
- 0722505884
- ISBN 13
- 9780722505885
- Publisher
- Thorsons
- Place of Publication
- London
- Date Published
- 1980
- Bookseller catalogs
- Cookery;
Terms of Sale
Books & Bygones (Bargains)
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books & Bygones (Bargains)
Biblio member since 2010
Reading, Berkshire
About Books & Bygones (Bargains)
Bargain Books & BygonesSister to Books & Bygoneswww.oldandvintagecookbooks.co.ukwww.booksbygones.co.uk
Glossary
Some terminology that may be used in this description includes:
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...